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Curcumin encapsulation in capsules and fibers of potato starch by electrospraying and electrospinning: Thermal resistance and antioxidant activity.

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Bibliographic Details
Title: Curcumin encapsulation in capsules and fibers of potato starch by electrospraying and electrospinning: Thermal resistance and antioxidant activity.
Authors: Pires JB; Department of Agroindustrial Science and Technology, Federal University of Pelotas, Pelotas/RS 96010-900, Brazil. Electronic address: juliani_97@hotmail.com., Fonseca LM; Department of Agroindustrial Science and Technology, Federal University of Pelotas, Pelotas/RS 96010-900, Brazil., Siebeneichler TJ; Department of Agroindustrial Science and Technology, Federal University of Pelotas, Pelotas/RS 96010-900, Brazil., Crizel RL; Department of Agroindustrial Science and Technology, Federal University of Pelotas, Pelotas/RS 96010-900, Brazil., Santos FND; Department of Agroindustrial Science and Technology, Federal University of Pelotas, Pelotas/RS 96010-900, Brazil., Hackbart HCDS; Department of Agroindustrial Science and Technology, Federal University of Pelotas, Pelotas/RS 96010-900, Brazil., Kringel DH; State University of Santa Catarina, Campus Pinhalzinho, Pinhalzinho/SC 89870-000, Brazil., Meinhart AD; Department of Agroindustrial Science and Technology, Federal University of Pelotas, Pelotas/RS 96010-900, Brazil., Zavareze EDR; Department of Agroindustrial Science and Technology, Federal University of Pelotas, Pelotas/RS 96010-900, Brazil., Dias ARG; Department of Agroindustrial Science and Technology, Federal University of Pelotas, Pelotas/RS 96010-900, Brazil.
Source: Food research international (Ottawa, Ont.) [Food Res Int] 2022 Dec; Vol. 162 (Pt B), pp. 112111. Date of Electronic Publication: 2022 Nov 03.
Publication Type: Journal Article; Research Support, Non-U.S. Gov't
Journal Info: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE
Database: MEDLINE Ultimate
Description
ISSN:1873-7145
DOI:10.1016/j.foodres.2022.112111