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Curcumin encapsulation in capsules and fibers of potato starch by electrospraying and electrospinning: Thermal resistance and antioxidant activity.

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Title: Curcumin encapsulation in capsules and fibers of potato starch by electrospraying and electrospinning: Thermal resistance and antioxidant activity.
Authors: Pires JB; Department of Agroindustrial Science and Technology, Federal University of Pelotas, Pelotas/RS 96010-900, Brazil. Electronic address: juliani_97@hotmail.com., Fonseca LM; Department of Agroindustrial Science and Technology, Federal University of Pelotas, Pelotas/RS 96010-900, Brazil., Siebeneichler TJ; Department of Agroindustrial Science and Technology, Federal University of Pelotas, Pelotas/RS 96010-900, Brazil., Crizel RL; Department of Agroindustrial Science and Technology, Federal University of Pelotas, Pelotas/RS 96010-900, Brazil., Santos FND; Department of Agroindustrial Science and Technology, Federal University of Pelotas, Pelotas/RS 96010-900, Brazil., Hackbart HCDS; Department of Agroindustrial Science and Technology, Federal University of Pelotas, Pelotas/RS 96010-900, Brazil., Kringel DH; State University of Santa Catarina, Campus Pinhalzinho, Pinhalzinho/SC 89870-000, Brazil., Meinhart AD; Department of Agroindustrial Science and Technology, Federal University of Pelotas, Pelotas/RS 96010-900, Brazil., Zavareze EDR; Department of Agroindustrial Science and Technology, Federal University of Pelotas, Pelotas/RS 96010-900, Brazil., Dias ARG; Department of Agroindustrial Science and Technology, Federal University of Pelotas, Pelotas/RS 96010-900, Brazil.
Source: Food research international (Ottawa, Ont.) [Food Res Int] 2022 Dec; Vol. 162 (Pt B), pp. 112111. Date of Electronic Publication: 2022 Nov 03.
Publication Type: Journal Article; Research Support, Non-U.S. Gov't
Journal Info: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE
Database: MEDLINE Ultimate
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PubType: Academic Journal
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  Data: Curcumin encapsulation in capsules and fibers of potato starch by electrospraying and electrospinning: Thermal resistance and antioxidant activity.
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  Data: <searchLink fieldCode="AU" term="%22Pires+JB%22">Pires JB</searchLink>; Department of Agroindustrial Science and Technology, Federal University of Pelotas, Pelotas/RS 96010-900, Brazil. Electronic address: juliani_97@hotmail.com.<br /><searchLink fieldCode="AU" term="%22Fonseca+LM%22">Fonseca LM</searchLink>; Department of Agroindustrial Science and Technology, Federal University of Pelotas, Pelotas/RS 96010-900, Brazil.<br /><searchLink fieldCode="AU" term="%22Siebeneichler+TJ%22">Siebeneichler TJ</searchLink>; Department of Agroindustrial Science and Technology, Federal University of Pelotas, Pelotas/RS 96010-900, Brazil.<br /><searchLink fieldCode="AU" term="%22Crizel+RL%22">Crizel RL</searchLink>; Department of Agroindustrial Science and Technology, Federal University of Pelotas, Pelotas/RS 96010-900, Brazil.<br /><searchLink fieldCode="AU" term="%22Santos+FND%22">Santos FND</searchLink>; Department of Agroindustrial Science and Technology, Federal University of Pelotas, Pelotas/RS 96010-900, Brazil.<br /><searchLink fieldCode="AU" term="%22Hackbart+HCDS%22">Hackbart HCDS</searchLink>; Department of Agroindustrial Science and Technology, Federal University of Pelotas, Pelotas/RS 96010-900, Brazil.<br /><searchLink fieldCode="AU" term="%22Kringel+DH%22">Kringel DH</searchLink>; State University of Santa Catarina, Campus Pinhalzinho, Pinhalzinho/SC 89870-000, Brazil.<br /><searchLink fieldCode="AU" term="%22Meinhart+AD%22">Meinhart AD</searchLink>; Department of Agroindustrial Science and Technology, Federal University of Pelotas, Pelotas/RS 96010-900, Brazil.<br /><searchLink fieldCode="AU" term="%22Zavareze+EDR%22">Zavareze EDR</searchLink>; Department of Agroindustrial Science and Technology, Federal University of Pelotas, Pelotas/RS 96010-900, Brazil.<br /><searchLink fieldCode="AU" term="%22Dias+ARG%22">Dias ARG</searchLink>; Department of Agroindustrial Science and Technology, Federal University of Pelotas, Pelotas/RS 96010-900, Brazil.
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  Data: <searchLink fieldCode="JN" term="%229210143%22">Food research international (Ottawa, Ont.)</searchLink> [Food Res Int] 2022 Dec; Vol. 162 (Pt B), pp. 112111. <i>Date of Electronic Publication: </i>2022 Nov 03.
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  Data: Journal Article; Research Support, Non-U.S. Gov't
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Published+on+behalf+of+the+Canadian+Institute+of+Food+Science+and+Technology+by+Elsevier+Applied+Science%22">Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science </searchLink><i>Country of Publication: </i>Canada <i>NLM ID: </i>9210143 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1873-7145 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2209639969%22">09639969 </searchLink><i>NLM ISO Abbreviation: </i>Food Res Int <i>Subsets: </i>MEDLINE
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=36461346
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        Value: 10.1016/j.foodres.2022.112111
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        Text: English
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            – D: 01
              M: 12
              Text: 2022 Dec
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