Curcumin encapsulation in capsules and fibers of potato starch by electrospraying and electrospinning: Thermal resistance and antioxidant activity.
Saved in:
| Title: | Curcumin encapsulation in capsules and fibers of potato starch by electrospraying and electrospinning: Thermal resistance and antioxidant activity. |
|---|---|
| Authors: | Pires JB; Department of Agroindustrial Science and Technology, Federal University of Pelotas, Pelotas/RS 96010-900, Brazil. Electronic address: juliani_97@hotmail.com., Fonseca LM; Department of Agroindustrial Science and Technology, Federal University of Pelotas, Pelotas/RS 96010-900, Brazil., Siebeneichler TJ; Department of Agroindustrial Science and Technology, Federal University of Pelotas, Pelotas/RS 96010-900, Brazil., Crizel RL; Department of Agroindustrial Science and Technology, Federal University of Pelotas, Pelotas/RS 96010-900, Brazil., Santos FND; Department of Agroindustrial Science and Technology, Federal University of Pelotas, Pelotas/RS 96010-900, Brazil., Hackbart HCDS; Department of Agroindustrial Science and Technology, Federal University of Pelotas, Pelotas/RS 96010-900, Brazil., Kringel DH; State University of Santa Catarina, Campus Pinhalzinho, Pinhalzinho/SC 89870-000, Brazil., Meinhart AD; Department of Agroindustrial Science and Technology, Federal University of Pelotas, Pelotas/RS 96010-900, Brazil., Zavareze EDR; Department of Agroindustrial Science and Technology, Federal University of Pelotas, Pelotas/RS 96010-900, Brazil., Dias ARG; Department of Agroindustrial Science and Technology, Federal University of Pelotas, Pelotas/RS 96010-900, Brazil. |
| Source: | Food research international (Ottawa, Ont.) [Food Res Int] 2022 Dec; Vol. 162 (Pt B), pp. 112111. Date of Electronic Publication: 2022 Nov 03. |
| Publication Type: | Journal Article; Research Support, Non-U.S. Gov't |
| Journal Info: | Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
Be the first to leave a comment!
