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Enhanced Functionality and Bio-Accessibility of Composite Pomegranate Peel Extract-Enriched "Boba Balls".

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Bibliographic Details
Title:	Enhanced Functionality and Bio-Accessibility of Composite Pomegranate Peel Extract-Enriched "Boba Balls".
Authors:	Dundar AN; Department of Food Engineering, Faculty of Engineering and Natural Science, Bursa Technical University, 16310 Bursa, Turkey., Uzuner K; Department of Food Engineering, Faculty of Engineering and Natural Science, Bursa Technical University, 16310 Bursa, Turkey., Parlak ME; Department of Food Engineering, Faculty of Engineering and Natural Science, Bursa Technical University, 16310 Bursa, Turkey., Sahin OI; Department of Chemical Engineering, Faculty of Engineering, Yalova University, 77200 Yalova, Turkey., Saricaoglu FT; Department of Food Engineering, Faculty of Engineering and Natural Science, Bursa Technical University, 16310 Bursa, Turkey., Simsek S; Whistler Center for Carbohydrate Research, Department of Food Science, Purdue University, West Lafayette, IN 47907, USA.
Source:	Foods (Basel, Switzerland) [Foods] 2022 Nov 24; Vol. 11 (23). Date of Electronic Publication: 2022 Nov 24.
Publication Type:	Journal Article
Journal Info:	Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101670569 Publication Model: Electronic Cited Medium: Print ISSN: 2304-8158 (Print) Linking ISSN: 23048158 NLM ISO Abbreviation: Foods Subsets: PubMed not MEDLINE
Database:	MEDLINE Ultimate

Description
ISSN:	2304-8158
DOI:	10.3390/foods11233785