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Enhanced Functionality and Bio-Accessibility of Composite Pomegranate Peel Extract-Enriched "Boba Balls".

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Title: Enhanced Functionality and Bio-Accessibility of Composite Pomegranate Peel Extract-Enriched "Boba Balls".
Authors: Dundar AN; Department of Food Engineering, Faculty of Engineering and Natural Science, Bursa Technical University, 16310 Bursa, Turkey., Uzuner K; Department of Food Engineering, Faculty of Engineering and Natural Science, Bursa Technical University, 16310 Bursa, Turkey., Parlak ME; Department of Food Engineering, Faculty of Engineering and Natural Science, Bursa Technical University, 16310 Bursa, Turkey., Sahin OI; Department of Chemical Engineering, Faculty of Engineering, Yalova University, 77200 Yalova, Turkey., Saricaoglu FT; Department of Food Engineering, Faculty of Engineering and Natural Science, Bursa Technical University, 16310 Bursa, Turkey., Simsek S; Whistler Center for Carbohydrate Research, Department of Food Science, Purdue University, West Lafayette, IN 47907, USA.
Source: Foods (Basel, Switzerland) [Foods] 2022 Nov 24; Vol. 11 (23). Date of Electronic Publication: 2022 Nov 24.
Publication Type: Journal Article
Journal Info: Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101670569 Publication Model: Electronic Cited Medium: Print ISSN: 2304-8158 (Print) Linking ISSN: 23048158 NLM ISO Abbreviation: Foods Subsets: PubMed not MEDLINE
Database: MEDLINE Ultimate
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PubType: Academic Journal
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  Data: Enhanced Functionality and Bio-Accessibility of Composite Pomegranate Peel Extract-Enriched "Boba Balls".
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  Data: <searchLink fieldCode="AU" term="%22Dundar+AN%22">Dundar AN</searchLink>; Department of Food Engineering, Faculty of Engineering and Natural Science, Bursa Technical University, 16310 Bursa, Turkey.<br /><searchLink fieldCode="AU" term="%22Uzuner+K%22">Uzuner K</searchLink>; Department of Food Engineering, Faculty of Engineering and Natural Science, Bursa Technical University, 16310 Bursa, Turkey.<br /><searchLink fieldCode="AU" term="%22Parlak+ME%22">Parlak ME</searchLink>; Department of Food Engineering, Faculty of Engineering and Natural Science, Bursa Technical University, 16310 Bursa, Turkey.<br /><searchLink fieldCode="AU" term="%22Sahin+OI%22">Sahin OI</searchLink>; Department of Chemical Engineering, Faculty of Engineering, Yalova University, 77200 Yalova, Turkey.<br /><searchLink fieldCode="AU" term="%22Saricaoglu+FT%22">Saricaoglu FT</searchLink>; Department of Food Engineering, Faculty of Engineering and Natural Science, Bursa Technical University, 16310 Bursa, Turkey.<br /><searchLink fieldCode="AU" term="%22Simsek+S%22">Simsek S</searchLink>; Whistler Center for Carbohydrate Research, Department of Food Science, Purdue University, West Lafayette, IN 47907, USA.
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  Data: <searchLink fieldCode="JN" term="%22101670569%22">Foods (Basel, Switzerland)</searchLink> [Foods] 2022 Nov 24; Vol. 11 (23). <i>Date of Electronic Publication: </i>2022 Nov 24.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22MDPI+AG%22">MDPI AG </searchLink><i>Country of Publication: </i>Switzerland <i>NLM ID: </i>101670569 <i>Publication Model: </i>Electronic <i>Cited Medium: </i>Print <i>ISSN: </i>2304-8158 (Print) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2223048158%22">23048158 </searchLink><i>NLM ISO Abbreviation: </i>Foods <i>Subsets: </i>PubMed not MEDLINE
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        Value: 10.3390/foods11233785
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      – Code: eng
        Text: English
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      – TitleFull: Enhanced Functionality and Bio-Accessibility of Composite Pomegranate Peel Extract-Enriched "Boba Balls".
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            – D: 24
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              Text: 2022 Nov 24
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