Impact of functional spray coatings on smoke volatile phenol compounds and Pinot noir grape growth.

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Bibliographic Details
Title: Impact of functional spray coatings on smoke volatile phenol compounds and Pinot noir grape growth.
Authors: Tran TT; Department of Food Science & Technology, Oregon State University, Corvallis, Oregon, USA., Jung J; Department of Food Science & Technology, Oregon State University, Corvallis, Oregon, USA., Garcia L; Department of Food Science & Technology, Oregon State University, Corvallis, Oregon, USA., DeShields JB; Department of Horticulture, Oregon State University, Corvallis, Oregon, USA.; Southern Oregon Research and Extension Center, Oregon State University, Central Point, Oregon, USA., Cerrato DC; Department of Food Science & Technology, Oregon State University, Corvallis, Oregon, USA., Penner MH; Department of Food Science & Technology, Oregon State University, Corvallis, Oregon, USA., Tomasino E; Department of Food Science & Technology, Oregon State University, Corvallis, Oregon, USA., Levin AD; Department of Horticulture, Oregon State University, Corvallis, Oregon, USA.; Southern Oregon Research and Extension Center, Oregon State University, Central Point, Oregon, USA., Zhao Y; Department of Food Science & Technology, Oregon State University, Corvallis, Oregon, USA.
Source: Journal of food science [J Food Sci] 2023 Jan; Vol. 88 (1), pp. 367-380. Date of Electronic Publication: 2022 Dec 19.
Publication Type: Journal Article
Journal Info: Publisher: Wiley on behalf of the Institute of Food Technologists Country of Publication: United States NLM ID: 0014052 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1750-3841 (Electronic) Linking ISSN: 00221147 NLM ISO Abbreviation: J Food Sci Subsets: MEDLINE
Database: MEDLINE Ultimate
Description
ISSN:1750-3841
DOI:10.1111/1750-3841.16435