| Authors: |
Abdille AA; Department of Molecular Biology and Biotechnology, Pan African University Institute for Basic Sciences Technology and Innovation (PAUSTI), P.O. Box 62000-00200, Nairobi, Kenya., Kitimu SR; Department of Molecular Biology and Biotechnology, Pan African University Institute for Basic Sciences Technology and Innovation (PAUSTI), P.O. Box 62000-00200, Nairobi, Kenya., Ndubi MM; Department of Molecular Biology and Biotechnology, Pan African University Institute for Basic Sciences Technology and Innovation (PAUSTI), P.O. Box 62000-00200, Nairobi, Kenya., Kimani J; Department of Biochemistry, College of Health Sciences, Jomo Kenyatta University of Agriculture and Technology, P.O. Box 62000-00200, Nairobi, Kenya., Maina EN; Department of Molecular Biology and Biotechnology, Pan African University Institute for Basic Sciences Technology and Innovation (PAUSTI), P.O. Box 62000-00200, Nairobi, Kenya.; Department of Biochemistry, College of Health Sciences, University of Nairobi, P.O. Box 30197-00100, Nairobi, Kenya., Bulimo W; Centre for Public Health Research, Kenya Medical Research Institute, P.O. Box 62000-00200, Nairobi, Kenya., Gavamukulya Y; Department of Biochemistry and Molecular Biology, Faculty of Health Sciences, Busitema University, P.O. Box 1460, Mbale, Uganda., Wamunyokoli F; Department of Molecular Biology and Biotechnology, Pan African University Institute for Basic Sciences Technology and Innovation (PAUSTI), P.O. Box 62000-00200, Nairobi, Kenya.; Department of Biochemistry, College of Health Sciences, Jomo Kenyatta University of Agriculture and Technology, P.O. Box 62000-00200, Nairobi, Kenya. |
