High production of flavonols and anthocyanins in Eruca sativa (Mill) Thell plants at high artificial LED light intensities.

Saved in:
Bibliographic Details
Title: High production of flavonols and anthocyanins in Eruca sativa (Mill) Thell plants at high artificial LED light intensities.
Authors: Veremeichik GN; Federal Scientific Center of the East Asia Terrestrial Biodiversity of the Far East Branch of the Russian Academy of Sciences, Vladivostok 690022, Russia. Electronic address: gala-vera@mail.ru., Grigorchuk VP; Federal Scientific Center of the East Asia Terrestrial Biodiversity of the Far East Branch of the Russian Academy of Sciences, Vladivostok 690022, Russia., Makhazen DS; Federal Scientific Center of the East Asia Terrestrial Biodiversity of the Far East Branch of the Russian Academy of Sciences, Vladivostok 690022, Russia., Subbotin EP; Institute of Automation and Control Processes, Far Eastern Branch of the Russian Academy of Sciences (IACP FEB RAS), 5 Radio str., Vladivostok 690041, Russia., Kholin AS; Institute of Automation and Control Processes, Far Eastern Branch of the Russian Academy of Sciences (IACP FEB RAS), 5 Radio str., Vladivostok 690041, Russia., Subbotina NI; Institute of Automation and Control Processes, Far Eastern Branch of the Russian Academy of Sciences (IACP FEB RAS), 5 Radio str., Vladivostok 690041, Russia., Bulgakov DV; Federal Scientific Center of the East Asia Terrestrial Biodiversity of the Far East Branch of the Russian Academy of Sciences, Vladivostok 690022, Russia., Kulchin YN; Institute of Automation and Control Processes, Far Eastern Branch of the Russian Academy of Sciences (IACP FEB RAS), 5 Radio str., Vladivostok 690041, Russia., Bulgakov VP; Federal Scientific Center of the East Asia Terrestrial Biodiversity of the Far East Branch of the Russian Academy of Sciences, Vladivostok 690022, Russia.
Source: Food chemistry [Food Chem] 2023 May 15; Vol. 408, pp. 135216. Date of Electronic Publication: 2022 Dec 14.
Publication Type: Journal Article
Journal Info: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE
Database: MEDLINE Ultimate
Description
ISSN:1873-7072
DOI:10.1016/j.foodchem.2022.135216