Recent Advances in Cellulose-Based Hydrogels: Food Applications.
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| Title: | Recent Advances in Cellulose-Based Hydrogels: Food Applications. |
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| Authors: | Nath PC; Department of Bio Engineering, National Institute of Technology Agartala, Jirania 799046, India., Debnath S; Department of Bio Engineering, National Institute of Technology Agartala, Jirania 799046, India., Sharma M; Haute Ecole Provinciale de Hainaut-Condorcet, 7800 Ath, Belgium., Sridhar K; Department of Food Technology, Karpagam Academy of Higher Education, Coimbatore 641021, India., Nayak PK; Department of Food Engineering and Technology, Central Institute of Technology Kokrajhar, Kokrajhar 783370, India., Inbaraj BS; Department of Food Science, Fu Jen Catholic University, New Taipei City 242062, Taiwan. |
| Source: | Foods (Basel, Switzerland) [Foods] 2023 Jan 11; Vol. 12 (2). Date of Electronic Publication: 2023 Jan 11. |
| Publication Type: | Journal Article; Review |
| Journal Info: | Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101670569 Publication Model: Electronic Cited Medium: Print ISSN: 2304-8158 (Print) Linking ISSN: 23048158 NLM ISO Abbreviation: Foods Subsets: PubMed not MEDLINE |
| Database: | MEDLINE Ultimate |
| ISSN: | 2304-8158 |
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| DOI: | 10.3390/foods12020350 |
