| Authors: |
Feng D; College of Biochemical Engineering, Beijing Union University, Beijing, China.; Beijing Key Laboratory of Bioactive Substances and Functional Food, College of Biochemical Engineering, Beijing Union University, Beijing, China.; Institute of Food and Nutrition Development, Ministry of Agriculture and Rural Affairs, Beijing, China., Zhou SQ; College of Biochemical Engineering, Beijing Union University, Beijing, China.; Beijing Key Laboratory of Bioactive Substances and Functional Food, College of Biochemical Engineering, Beijing Union University, Beijing, China., Zhou YX; College of Biochemical Engineering, Beijing Union University, Beijing, China.; Beijing Key Laboratory of Bioactive Substances and Functional Food, College of Biochemical Engineering, Beijing Union University, Beijing, China., Jiang YJ; Inner Mongolia Sankou Biotechnology Co., Ltd., Ordos City, Inner Mongolia, China., Sun QD; College of Biochemical Engineering, Beijing Union University, Beijing, China.; Beijing Key Laboratory of Bioactive Substances and Functional Food, College of Biochemical Engineering, Beijing Union University, Beijing, China., Song W; College of Biochemical Engineering, Beijing Union University, Beijing, China.; Beijing Key Laboratory of Bioactive Substances and Functional Food, College of Biochemical Engineering, Beijing Union University, Beijing, China., Cui QQ; College of Biochemical Engineering, Beijing Union University, Beijing, China.; Beijing Key Laboratory of Bioactive Substances and Functional Food, College of Biochemical Engineering, Beijing Union University, Beijing, China., Yan WJ; College of Biochemical Engineering, Beijing Union University, Beijing, China.; Beijing Key Laboratory of Bioactive Substances and Functional Food, College of Biochemical Engineering, Beijing Union University, Beijing, China., Wang J; Institute of Food and Nutrition Development, Ministry of Agriculture and Rural Affairs, Beijing, China. |
