View in EDS

Protein aggregation model to explain the bioactivity of condensed tannins.

Saved in:
Bibliographic Details
Title: Protein aggregation model to explain the bioactivity of condensed tannins.
Authors: Yamauchi K; Faculty of Applied Biological Sciences, Gifu University, Gifu, Gifu 501-1193, Japan. Electronic address: yamauchi.kosei.p2@f.gifu-u.ac.jp., Soyano M; Graduate School of Natural Science and Technology, Gifu University, 1-1 Yanagido 501-1193 Gifu, Japan., Kobayashi M; Institute for Glyco-core Research (iGCORE), Gifu University, Gifu, Gifu 501-1193, Japan; Life Science Research Center, Gifu University, Gifu, Gifu 501-1193, Japan; United Graduate School of Drug Discovery and Medical Information Sciences, Gifu University, Gifu, Gifu 501-1193, Japan., Kamatari YO; Institute for Glyco-core Research (iGCORE), Gifu University, Gifu, Gifu 501-1193, Japan; Life Science Research Center, Gifu University, Gifu, Gifu 501-1193, Japan; United Graduate School of Drug Discovery and Medical Information Sciences, Gifu University, Gifu, Gifu 501-1193, Japan., Mitsunaga T; Faculty of Applied Biological Sciences, Gifu University, Gifu, Gifu 501-1193, Japan.
Source: Food chemistry [Food Chem] 2023 Aug 01; Vol. 416, pp. 135870. Date of Electronic Publication: 2023 Mar 06.
Publication Type: Journal Article
Journal Info: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE
Database: MEDLINE Ultimate
Description
ISSN:1873-7072
DOI:10.1016/j.foodchem.2023.135870