| Authors: |
de Moura E Dias M; Department of Nutrition and Health, Universidade Federal de Vicosa, Avenida P. H. Rolfs, Campus Universitário S/N, Viçosa 36570-900, Minas Gerais, Brazil., da Silva Duarte V; Faculty of Chemistry, Biotechnology, and Food Science, The Norwegian University of Life Sciences, P.O. Box 5003, N-1432 Ås, Norway., Mota LFM; Department of Agronomy Food Natural Resources Animals and Environment, University of Padova, Viale dell'Università, 16, 35020 Padua, Italy., de Cássia Ávila Alpino G; Department of Nutrition and Health, Universidade Federal de Vicosa, Avenida P. H. Rolfs, Campus Universitário S/N, Viçosa 36570-900, Minas Gerais, Brazil., Dos Reis Louzano SA; Department of Nutrition and Health, Universidade Federal de Vicosa, Avenida P. H. Rolfs, Campus Universitário S/N, Viçosa 36570-900, Minas Gerais, Brazil., da Conceição LL; Department of Nutrition and Health, Universidade Federal de Vicosa, Avenida P. H. Rolfs, Campus Universitário S/N, Viçosa 36570-900, Minas Gerais, Brazil., Mantovanie HC; Department of Microbiology, Universidade Federal de Vicosa, Avenida P. H. Rolfs, Campus Universitário S/N, Viçosa 36570-900, Minas Gerais, Brazil., Pereira SS; Department of Nutrition and Health, Universidade Federal de Vicosa, Avenida P. H. Rolfs, Campus Universitário S/N, Viçosa 36570-900, Minas Gerais, Brazil., Oliveira LL; Department of General Biology, Universidade Federal de Vicosa, Avenida P. H. Rolfs, Campus Universitário S/N, Viçosa 36570-900, Minas Gerais, Brazil., de Oliveira Mendes TA; Department of Biochemistry and Molecular Biology, Universidade Federal de Vicosa, Avenida P. H. Rolfs, Campus Universitário S/N, Viçosa 36570-900, Minas Gerais, Brazil., Porcellato D; Faculty of Chemistry, Biotechnology, and Food Science, The Norwegian University of Life Sciences, P.O. Box 5003, N-1432 Ås, Norway., do Carmo Gouveia Peluzio M; Department of Nutrition and Health, Universidade Federal de Vicosa, Avenida P. H. Rolfs, Campus Universitário S/N, Viçosa 36570-900, Minas Gerais, Brazil. |
