| Authors: |
Essa MM; Department of Food Science and Nutrition, CAMS, Sultan Qaboos University, Muscat, Oman.; Ageing and Dementia Research Group, Sultan Qaboos University, Muscat, Oman.; College of Agricultural and Marine Sciences, Sultan Qaboos University, P.O 34, Al-Khoud, Muscat, 123 Sultanate of Oman., Bishir M; Dept. of Pharmacology, JSS College of Pharmacy, JSS Academy of Higher Education & Research, Mysuru, India.; Centre for Experimental Pharmacology and Toxicology, Central Animal Facility, JSS Academy of Higher Education & Research, Mysuru, India., Bhat A; Dept. of Pharmacology, JSS College of Pharmacy, JSS Academy of Higher Education & Research, Mysuru, India.; Centre for Experimental Pharmacology and Toxicology, Central Animal Facility, JSS Academy of Higher Education & Research, Mysuru, India., Chidambaram SB; Dept. of Pharmacology, JSS College of Pharmacy, JSS Academy of Higher Education & Research, Mysuru, India.; Centre for Experimental Pharmacology and Toxicology, Central Animal Facility, JSS Academy of Higher Education & Research, Mysuru, India., Al-Balushi B; Department of Food Science and Nutrition, CAMS, Sultan Qaboos University, Muscat, Oman., Hamdan H; Department of Physiology, Al Faisal University, Riyadh, Saudi Arabia.; Department of Neuroscience, Baylor College of Medicine, Houston, TX USA., Govindarajan N; Department of Food Process Engineering, College of Engineering and Technology, SRM Institute of Science and Technology, Kattankulathur, Chengalpettu, Tamil Nadu India., Freidland RP; Department of Neurology, University of Louisville School of Medicine, Louisville, KY 40202 USA., Qoronfleh MW; Q3CG Research Institute (QRI), Research and Policy Division, 7227 Rachel Drive, Ypsilanti, MI 48917 USA. |
