APA (7th ed.) Citation

MM, E., M, B., A, B., SB, C., B, A., H, H., . . . MW, Q. (2023). Functional foods and their impact on health. Journal of food science and technology, 60(3), 820. https://doi.org/10.1007/s13197-021-05193-3

Chicago Style (17th ed.) Citation

MM, Essa, Bishir M, Bhat A, Chidambaram SB, Al-Balushi B, Hamdan H, Govindarajan N, Freidland RP, and Qoronfleh MW. "Functional Foods and Their Impact on Health." Journal of Food Science and Technology 60, no. 3 (2023): 820. https://doi.org/10.1007/s13197-021-05193-3.

MLA (9th ed.) Citation

MM, Essa, et al. "Functional Foods and Their Impact on Health." Journal of Food Science and Technology, vol. 60, no. 3, 2023, p. 820, https://doi.org/10.1007/s13197-021-05193-3.