Functional foods and their impact on health.

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Title: Functional foods and their impact on health.
Authors: Essa MM; Department of Food Science and Nutrition, CAMS, Sultan Qaboos University, Muscat, Oman.; Ageing and Dementia Research Group, Sultan Qaboos University, Muscat, Oman.; College of Agricultural and Marine Sciences, Sultan Qaboos University, P.O 34, Al-Khoud, Muscat, 123 Sultanate of Oman., Bishir M; Dept. of Pharmacology, JSS College of Pharmacy, JSS Academy of Higher Education & Research, Mysuru, India.; Centre for Experimental Pharmacology and Toxicology, Central Animal Facility, JSS Academy of Higher Education & Research, Mysuru, India., Bhat A; Dept. of Pharmacology, JSS College of Pharmacy, JSS Academy of Higher Education & Research, Mysuru, India.; Centre for Experimental Pharmacology and Toxicology, Central Animal Facility, JSS Academy of Higher Education & Research, Mysuru, India., Chidambaram SB; Dept. of Pharmacology, JSS College of Pharmacy, JSS Academy of Higher Education & Research, Mysuru, India.; Centre for Experimental Pharmacology and Toxicology, Central Animal Facility, JSS Academy of Higher Education & Research, Mysuru, India., Al-Balushi B; Department of Food Science and Nutrition, CAMS, Sultan Qaboos University, Muscat, Oman., Hamdan H; Department of Physiology, Al Faisal University, Riyadh, Saudi Arabia.; Department of Neuroscience, Baylor College of Medicine, Houston, TX USA., Govindarajan N; Department of Food Process Engineering, College of Engineering and Technology, SRM Institute of Science and Technology, Kattankulathur, Chengalpettu, Tamil Nadu India., Freidland RP; Department of Neurology, University of Louisville School of Medicine, Louisville, KY 40202 USA., Qoronfleh MW; Q3CG Research Institute (QRI), Research and Policy Division, 7227 Rachel Drive, Ypsilanti, MI 48917 USA.
Source: Journal of food science and technology [J Food Sci Technol] 2023 Mar; Vol. 60 (3), pp. 820-834. Date of Electronic Publication: 2021 Jul 08.
Publication Type: Journal Article; Review
Journal Info: Publisher: Springer (India) Country of Publication: India NLM ID: 0056471 Publication Model: Print-Electronic Cited Medium: Print ISSN: 0022-1155 (Print) Linking ISSN: 00221155 NLM ISO Abbreviation: J Food Sci Technol Subsets: PubMed not MEDLINE
Database: MEDLINE Ultimate
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  Data: Functional foods and their impact on health.
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  Data: <searchLink fieldCode="AU" term="%22Essa+MM%22">Essa MM</searchLink>; Department of Food Science and Nutrition, CAMS, Sultan Qaboos University, Muscat, Oman.; Ageing and Dementia Research Group, Sultan Qaboos University, Muscat, Oman.; College of Agricultural and Marine Sciences, Sultan Qaboos University, P.O 34, Al-Khoud, Muscat, 123 Sultanate of Oman.<br /><searchLink fieldCode="AU" term="%22Bishir+M%22">Bishir M</searchLink>; Dept. of Pharmacology, JSS College of Pharmacy, JSS Academy of Higher Education & Research, Mysuru, India.; Centre for Experimental Pharmacology and Toxicology, Central Animal Facility, JSS Academy of Higher Education & Research, Mysuru, India.<br /><searchLink fieldCode="AU" term="%22Bhat+A%22">Bhat A</searchLink>; Dept. of Pharmacology, JSS College of Pharmacy, JSS Academy of Higher Education & Research, Mysuru, India.; Centre for Experimental Pharmacology and Toxicology, Central Animal Facility, JSS Academy of Higher Education & Research, Mysuru, India.<br /><searchLink fieldCode="AU" term="%22Chidambaram+SB%22">Chidambaram SB</searchLink>; Dept. of Pharmacology, JSS College of Pharmacy, JSS Academy of Higher Education & Research, Mysuru, India.; Centre for Experimental Pharmacology and Toxicology, Central Animal Facility, JSS Academy of Higher Education & Research, Mysuru, India.<br /><searchLink fieldCode="AU" term="%22Al-Balushi+B%22">Al-Balushi B</searchLink>; Department of Food Science and Nutrition, CAMS, Sultan Qaboos University, Muscat, Oman.<br /><searchLink fieldCode="AU" term="%22Hamdan+H%22">Hamdan H</searchLink>; Department of Physiology, Al Faisal University, Riyadh, Saudi Arabia.; Department of Neuroscience, Baylor College of Medicine, Houston, TX USA.<br /><searchLink fieldCode="AU" term="%22Govindarajan+N%22">Govindarajan N</searchLink>; Department of Food Process Engineering, College of Engineering and Technology, SRM Institute of Science and Technology, Kattankulathur, Chengalpettu, Tamil Nadu India.<br /><searchLink fieldCode="AU" term="%22Freidland+RP%22">Freidland RP</searchLink>; Department of Neurology, University of Louisville School of Medicine, Louisville, KY 40202 USA.<br /><searchLink fieldCode="AU" term="%22Qoronfleh+MW%22">Qoronfleh MW</searchLink>; Q3CG Research Institute (QRI), Research and Policy Division, 7227 Rachel Drive, Ypsilanti, MI 48917 USA.
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  Data: <searchLink fieldCode="JN" term="%220056471%22">Journal of food science and technology</searchLink> [J Food Sci Technol] 2023 Mar; Vol. 60 (3), pp. 820-834. <i>Date of Electronic Publication: </i>2021 Jul 08.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Springer+%28India%29%22">Springer (India) </searchLink><i>Country of Publication: </i>India <i>NLM ID: </i>0056471 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Print <i>ISSN: </i>0022-1155 (Print) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2200221155%22">00221155 </searchLink><i>NLM ISO Abbreviation: </i>J Food Sci Technol <i>Subsets: </i>PubMed not MEDLINE
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=36908338
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      – Type: doi
        Value: 10.1007/s13197-021-05193-3
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      – Code: eng
        Text: English
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        StartPage: 820
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      – TitleFull: Functional foods and their impact on health.
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            NameFull: Bishir M
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            NameFull: Al-Balushi B
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            NameFull: Hamdan H
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            NameFull: Govindarajan N
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            – D: 01
              M: 03
              Text: 2023 Mar
              Type: published
              Y: 2023
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            – TitleFull: Journal of food science and technology
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