| Authors: |
Speakman JR; Shenzhen Key Laboratory of Metabolic Health, Center for Energy Metabolism and Reproduction, Shenzhen Institute of Advanced Technology, Chinese Academy of Sciences, Shenzhen, China. j.speakman@abdn.ac.uk.; Institute of Biological and Environmental Sciences, University of Aberdeen, Aberdeen, UK. j.speakman@abdn.ac.uk.; State Key Laboratory of Molecular Developmental Biology, Institute of Genetics and Developmental Biology, Chinese Academy of Sciences, Beijing, China. j.speakman@abdn.ac.uk.; CAS Center of Excellence in Animal Evolution and Genetics, Kunming, China. j.speakman@abdn.ac.uk., de Jong JMA; Department of Comparative Medicine, Yale School of Medicine, New Haven, CT, USA.; Department of Molecular Biosciences, The Wenner-Gren Institute, Stockholm University, Stockholm, Sweden., Sinha S; St Johns Medical college, Bengaluru, India.; Nutritional and Health Related Environmental Studies Section, Division of Human Health, International Atomic Energy Agency, Vienna, Austria., Westerterp KR; School of Nutrition and Translational Research in Metabolism (NUTRIM), University of Maastricht, Maastricht, the Netherlands. k.westerterp@maastrichtuniversity.nl., Yamada Y; National Institute of Health and Nutrition, National Institutes of Biomedical Innovation, Health and Nutrition, Tokyo, Japan. yyamada831@gmail.com.; Institute for Active Health, Kyoto University of Advanced Science, Kyoto, Japan. yyamada831@gmail.com., Sagayama H; Faculty of Health and Sport Sciences, University of Tsukuba, Ibaraki, Japan. sagayama.hiroyuki.ka@u.tsukuba.ac.jp., Ainslie PN; Research Institute for Sport and Exercise Sciences, Liverpool John Moores University, Liverpool, UK., Anderson LJ; School of Sport, Exercise and Rehabilitation Sciences, University of Birmingham, Birmingham, UK., Arab L; David Geffen School of Medicine, University of California, Los Angeles, CA, USA., Bedu-Addo K; Department of Physiology, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana., Blanc S; Nutritional Sciences, University of Wisconsin, Madison, WI, USA.; Institut Pluridisciplinaire Hubert Curien, CNRS Université de Strasbourg, Strasbourg, France., Bonomi AG; Phillips Research, Eindhoven, the Netherlands., Bovet P; University Center for Primary care and Public Health (Unisanté), Lausanne University Hospital, Lausanne, Switzerland.; Ministry of Health, Victoria, Seychelles., Brage S; MRC Epidemiology Unit, University of Cambridge, Cambridge, UK., Buchowski MS; Division of Gastroenterology, Hepatology and Nutritiion, Department of Medicine, Vanderbilt University, Nashville, TN, USA., Butte NF; Department of Pediatrics, Baylor College of Medicine, USDA/ARS Children's Nutrition Research Center, Houston, TX, USA., Camps SGJA; School of Nutrition and Translational Research in Metabolism (NUTRIM), University of Maastricht, Maastricht, the Netherlands., Cooper JA; Nutritional Sciences, University of Wisconsin, Madison, WI, USA.; Nutritional Sciences, University of Georgia, Athens, GA, USA., Cooper R; Department of Public Health Sciences, Parkinson School of Health Sciences and Public Health, Loyola University, Maywood, IL, USA., Das SK; Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University, Boston, MA, USA., Davies PSW; Child Health Research Centre, Centre for Children's Health Research, University of Queensland, South Brisbane, Queensland, Australia., Dugas LR; Department of Public Health Sciences, Parkinson School of Health Sciences and Public Health, Loyola University, Maywood, IL, USA.; Division of Epidemiology and Biostatistics, School of Public Health and Family Medicine, University of Cape Town, Cape Town, South Africa., Ekelund U; Department of Sport Medicine, Norwegian School of Sport Sciences, Oslo, Norway., Entringer S; Charité - Universitätsmedizin Berlin, corporate member of Freie Universität Berlin, Humboldt-Universität zu Berlin, and Berlin Institute of Health (BIH), Institute of Medical Psychology, Berlin, Germany.; University of California Irvine, Irvine, CA, USA., Forrester T; Solutions for Developing Countries, University of the West Indies, Kingston, Jamaica., Fudge BW; University of Glasgow, Glasgow, UK., Gillingham M; Department of Molecular and Medical Genetics, Oregon Health & Science University, Portland, OR, USA., Ghosh S; St Johns Medical college, Bengaluru, India., Goris AH; IMEC within OnePlanet Research Center, Wageningen, the Netherlands., Gurven M; Department of Anthropology, University of California Santa Barbara, Santa Barbara, CA, USA., Halsey LG; School of Life and Health Sciences, University of Roehampton, London, UK., Hambly C; Institute of Biological and Environmental Sciences, University of Aberdeen, Aberdeen, UK., Haisma HH; Population Research Centre, Faculty of Spatial Sciences, University of Groningen, Groningen, the Netherlands., Hoffman D; Department of Nutritional Sciences, Program in International Nutrition, Rutgers University, New Brunswick, NJ, USA., Hu S; Shenzhen Key Laboratory of Metabolic Health, Center for Energy Metabolism and Reproduction, Shenzhen Institute of Advanced Technology, Chinese Academy of Sciences, Shenzhen, China.; State Key Laboratory of Molecular Developmental Biology, Institute of Genetics and Developmental Biology, Chinese Academy of Sciences, Beijing, China.; Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Engineering and Technology Research Center of Food Additives, National Soybean Processing Industry Technology Innovation Center, Beijing Technology and Business University, Beijing, China., Joosen AM; School of Nutrition and Translational Research in Metabolism (NUTRIM), University of Maastricht, Maastricht, the Netherlands., Kaplan JL; Department of Comparative Medicine, Yale School of Medicine, New Haven, CT, USA., Katzmarzyk P; Pennington Biomedical Research Center, Baton Rouge, LA, USA., Kraus WE; Department of Medicine, Duke University, Durham, NC, USA., Kushner RF; Northwestern University, Chicago, IL, USA., Leonard WR; Department of Anthropology, Northwestern University, Evanston, IL, USA., Löf M; Department of Biosciences and Nutrition, Karolinska Institute, Stockholm, Sweden.; Department of Health, Medicine and Caring Sciences, Linköping University, Linköping, Sweden., Martin CK; Pennington Biomedical Research Center, Baton Rouge, LA, USA., Matsiko E; Department of Human Nutrition and Dietetics, University of Rwanda, Kigali, Rwanda., Medin AC; Department of Nutrition and Public Health, Faculty of Health and Sport Sciences, University of Agder, Kristiansand, Norway.; Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo, Oslo, Norway., Meijer EP; School of Nutrition and Translational Research in Metabolism (NUTRIM), University of Maastricht, Maastricht, the Netherlands., Neuhouser ML; Division of Public Health Sciences, Fred Hutchinson Cancer Center and School of Public Health, University of Washington, Seattle, WA, USA., Nicklas TA; Department of Pediatrics, Baylor College of Medicine, USDA/ARS Children's Nutrition Research Center, Houston, TX, USA., Ojiambo RM; Moi University, Eldoret, Kenya.; University of Global Health Equity, Kigali, Rwanda., Pietiläinen KH; Helsinki University Central Hospital, Helsinki, Finland., Plange-Rhule J; Department of Physiology, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana., Plasqui G; Department of Nutrition and Movement Sciences, Maastricht University, Maastricht, the Netherlands., Prentice RL; Division of Public Health Sciences, Fred Hutchinson Cancer Center and School of Public Health, University of Washington, Seattle, WA, USA., Racette SB; Program in Physical Therapy and Department of Medicine, Washington University School of Medicine, St. Louis, MO, USA., Raichlen DA; Biological Sciences and Anthropology, University of Southern California, Los Angeles, CA, USA., Ravussin E; Pennington Biomedical Research Center, Baton Rouge, LA, USA., Redman LM; Pennington Biomedical Research Center, Baton Rouge, LA, USA., Roberts SB; Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University, Boston, MA, USA., Rudolph MC; Department of Physiology and Harold Hamm Diabetes Center, Oklahoma University Health Sciences, Oklahoma City, OK, USA., Sardinha LB; Exercise and Health Laboratory, CIPER, Faculdade de Motricidade Humana, Universidade de Lisboa, Lisboa, Portugal., Schuit AJ; University of Tilburg, Tilburg, the Netherlands., Silva AM; Exercise and Health Laboratory, CIPER, Faculdade de Motricidade Humana, Universidade de Lisboa, Lisboa, Portugal., Stice E; Stanford University, Stanford, CA, USA., Urlacher SS; Department of Anthropology, Baylor University, Waco, TX, USA.; Child and Brain Development program, CIFAR, Toronto, Ontario, Canada., Valenti G; School of Nutrition and Translational Research in Metabolism (NUTRIM), University of Maastricht, Maastricht, the Netherlands., Van Etten LM; School of Nutrition and Translational Research in Metabolism (NUTRIM), University of Maastricht, Maastricht, the Netherlands., Van Mil EA; Maastricht University, Campus Venlo and Lifestyle Medicine Center for Children, Jeroen Bosch Hospital's-Hertogenbosch, Hertogenbosch, the Netherlands., Wood BM; University of California Los Angeles, Los Angeles, CA, USA.; Department of Human Behavior, Ecology, and Culture, Max Planck Institute for Evolutionary Anthropology, Leipzig, Germany., Yanovski JA; Section on Growth and Obesity, Division of Intramural Research, Eunice Kennedy Shriver National Institute of Child Health and Human Development, National Institutes of Health, Bethesda, MD, USA., Yoshida T; National Institute of Health and Nutrition, National Institutes of Biomedical Innovation, Health and Nutrition, Tokyo, Japan., Zhang X; Shenzhen Key Laboratory of Metabolic Health, Center for Energy Metabolism and Reproduction, Shenzhen Institute of Advanced Technology, Chinese Academy of Sciences, Shenzhen, China.; Institute of Biological and Environmental Sciences, University of Aberdeen, Aberdeen, UK., Murphy-Alford AJ; Nutritional and Health Related Environmental Studies Section, Division of Human Health, International Atomic Energy Agency, Vienna, Austria., Loechl CU; Nutritional and Health Related Environmental Studies Section, Division of Human Health, International Atomic Energy Agency, Vienna, Austria., Kurpad A; St Johns Medical college, Bengaluru, India. a.kurpad@sjri.res.in., Luke AH; Division of Epidemiology, Department of Public Health Sciences, Loyola University School of Medicine, Maywood, IL, USA. aluke@luc.edu., Pontzer H; Evolutionary Anthropology, Duke University, Durham, NC, USA. pontzer@gmail.com.; Duke Global Health Institute, Duke University, Durham, NC, USA. pontzer@gmail.com., Rodeheffer MS; Department of Comparative Medicine, Yale School of Medicine, New Haven, CT, USA. matthew.rodeheffer@gmail.com.; Center of Molecular and Systems Metabolism, Yale University, New Haven, CT, USA. matthew.rodeheffer@gmail.com.; Department of Physiology, Yale University, New Haven, CT, USA. matthew.rodeheffer@gmail.com., Rood J; Pennington Biomedical Research Center, Baton Rouge, LA, USA. jennifer.rood@pbrc.edu., Schoeller DA; Biotech Center and Nutritional Sciences, University of Wisconsin, Madison, WI, USA. dschoell@nutrisci.wisc.edu., Wong WW; Department of Pediatrics, Baylor College of Medicine, USDA/ARS Children's Nutrition Research Center, Houston, TX, USA. wwong@bcm.edu. |
