| Authors: |
Walitang DI; Department of Environmental and Biological Chemistry, Chungbuk National University, 28644, Cheongju, Republic of Korea.; College of Agriculture, Fisheries and Forestry, Romblon State University, Romblon, Philippines., Roy Choudhury A; Microbiome Network and Department of Agricultural Biology, Colorado State University, Fort Collins, CO, USA., Subramanian P; National Agrobiodiversity Center, National Institute of Agricultural Sciences, Rural Development Administration, Jeonju-si, Republic of Korea.; PG and Research Department of Biotechnology and Microbiology, National College, Tiruchirapalli, Tamilnadu, India., Lee Y; Department of Industrial Plant Science and Technology, Chungbuk National University, 28644, Cheongju, Republic of Korea., Choi G; Department of Environmental and Biological Chemistry, Chungbuk National University, 28644, Cheongju, Republic of Korea., Cho K; Bio-chemical Analysis Team, Center for Research Equipment, Korea Basic Science Institute, Cheongju, Republic of Korea., Yun SH; Bio-chemical Analysis Team, Center for Research Equipment, Korea Basic Science Institute, Cheongju, Republic of Korea., Jamal AR; Department of Environmental and Biological Chemistry, Chungbuk National University, 28644, Cheongju, Republic of Korea., Woo SH; Department of Agronomy, Chungbuk National University, Cheongju, Republic of Korea., Sa T; Department of Environmental and Biological Chemistry, Chungbuk National University, 28644, Cheongju, Republic of Korea. tomsa@chungbuk.ac.kr.; The Korean Academy of Science and Technology, Seongnam, Republic of Korea. tomsa@chungbuk.ac.kr. |
