| Authors: |
Ligarda-Samanez CA; Food Nanotechnology Research Laboratory, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru.; Nutraceuticals and Biomaterials Research Group, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru.; Research Group in the Development of Advanced Materials for Water and Food Treatment, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru.; Agroindustrial Engineering, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru., Choque-Quispe D; Nutraceuticals and Biomaterials Research Group, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru.; Research Group in the Development of Advanced Materials for Water and Food Treatment, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru.; Agroindustrial Engineering, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru.; Water Analysis and Control Research Laboratory, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru., Moscoso-Moscoso E; Food Nanotechnology Research Laboratory, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru.; Nutraceuticals and Biomaterials Research Group, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru.; Research Group in the Development of Advanced Materials for Water and Food Treatment, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru., Huamán-Carrión ML; Food Nanotechnology Research Laboratory, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru.; Nutraceuticals and Biomaterials Research Group, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru., Ramos-Pacheco BS; Nutraceuticals and Biomaterials Research Group, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru.; Research Group in the Development of Advanced Materials for Water and Food Treatment, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru.; Agroindustrial Engineering, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru., De la Cruz G; Agricultural Science Faculty, Universidad Nacional de San Cristobal de Huamanga, Ayacucho 05000, Peru., Arévalo-Quijano JC; Department of Education and Humanities, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru., Muñoz-Saenz JC; Human Medicine Faculty, Universidad Peruana los Andes, Huancayo 12006, Peru., Muñoz-Melgarejo M; Human Medicine Faculty, Universidad Peruana los Andes, Huancayo 12006, Peru., Quispe-Quezada UR; Agricultural and Forestry Business Engineering, Universidad Nacional Autónoma de Huanta, Ayacucho 05000, Peru., Gutiérrez-Gómez E; Engineering and Management Faculty, Universidad Nacional Autónoma de Huanta, Ayacucho 05000, Peru., Luciano-Alipio R; Administrative Sciences Faculty, Universidad Nacional Autónoma Altoandina de Tarma, Junín 12731, Peru., Zamalloa-Puma MM; Department of Physics, Universidad Nacional de San Antonio Abad del Cusco, Cusco 08000, Peru., Álvarez-López GJ; Law and Humanities Faculty, Universidad Continental, Cusco 08000, Peru., Sucari-León R; Engineering and Management Faculty, Universidad Nacional Autónoma de Huanta, Ayacucho 05000, Peru. |
