APA (7th ed.) Citation

CA, L., D, C., E, M., ML, H., BS, R., G, D. l. C., . . . R, S. (2023). Microencapsulation of Propolis and Honey Using Mixtures of Maltodextrin/Tara Gum and Modified Native Potato Starch/Tara Gum. Foods (Basel, Switzerland), 12(9), . https://doi.org/10.3390/foods12091873

Chicago Style (17th ed.) Citation

CA, Ligarda-Samanez, et al. "Microencapsulation of Propolis and Honey Using Mixtures of Maltodextrin/Tara Gum and Modified Native Potato Starch/Tara Gum." Foods (Basel, Switzerland) 12, no. 9 (2023). https://doi.org/10.3390/foods12091873.

MLA (9th ed.) Citation

CA, Ligarda-Samanez, et al. "Microencapsulation of Propolis and Honey Using Mixtures of Maltodextrin/Tara Gum and Modified Native Potato Starch/Tara Gum." Foods (Basel, Switzerland), vol. 12, no. 9, 2023, https://doi.org/10.3390/foods12091873.