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Microencapsulation of Propolis and Honey Using Mixtures of Maltodextrin/Tara Gum and Modified Native Potato Starch/Tara Gum.

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Title: Microencapsulation of Propolis and Honey Using Mixtures of Maltodextrin/Tara Gum and Modified Native Potato Starch/Tara Gum.
Authors: Ligarda-Samanez CA; Food Nanotechnology Research Laboratory, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru.; Nutraceuticals and Biomaterials Research Group, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru.; Research Group in the Development of Advanced Materials for Water and Food Treatment, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru.; Agroindustrial Engineering, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru., Choque-Quispe D; Nutraceuticals and Biomaterials Research Group, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru.; Research Group in the Development of Advanced Materials for Water and Food Treatment, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru.; Agroindustrial Engineering, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru.; Water Analysis and Control Research Laboratory, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru., Moscoso-Moscoso E; Food Nanotechnology Research Laboratory, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru.; Nutraceuticals and Biomaterials Research Group, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru.; Research Group in the Development of Advanced Materials for Water and Food Treatment, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru., Huamán-Carrión ML; Food Nanotechnology Research Laboratory, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru.; Nutraceuticals and Biomaterials Research Group, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru., Ramos-Pacheco BS; Nutraceuticals and Biomaterials Research Group, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru.; Research Group in the Development of Advanced Materials for Water and Food Treatment, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru.; Agroindustrial Engineering, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru., De la Cruz G; Agricultural Science Faculty, Universidad Nacional de San Cristobal de Huamanga, Ayacucho 05000, Peru., Arévalo-Quijano JC; Department of Education and Humanities, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru., Muñoz-Saenz JC; Human Medicine Faculty, Universidad Peruana los Andes, Huancayo 12006, Peru., Muñoz-Melgarejo M; Human Medicine Faculty, Universidad Peruana los Andes, Huancayo 12006, Peru., Quispe-Quezada UR; Agricultural and Forestry Business Engineering, Universidad Nacional Autónoma de Huanta, Ayacucho 05000, Peru., Gutiérrez-Gómez E; Engineering and Management Faculty, Universidad Nacional Autónoma de Huanta, Ayacucho 05000, Peru., Luciano-Alipio R; Administrative Sciences Faculty, Universidad Nacional Autónoma Altoandina de Tarma, Junín 12731, Peru., Zamalloa-Puma MM; Department of Physics, Universidad Nacional de San Antonio Abad del Cusco, Cusco 08000, Peru., Álvarez-López GJ; Law and Humanities Faculty, Universidad Continental, Cusco 08000, Peru., Sucari-León R; Engineering and Management Faculty, Universidad Nacional Autónoma de Huanta, Ayacucho 05000, Peru.
Source: Foods (Basel, Switzerland) [Foods] 2023 Apr 30; Vol. 12 (9). Date of Electronic Publication: 2023 Apr 30.
Publication Type: Journal Article
Journal Info: Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101670569 Publication Model: Electronic Cited Medium: Print ISSN: 2304-8158 (Print) Linking ISSN: 23048158 NLM ISO Abbreviation: Foods Subsets: PubMed not MEDLINE
Database: MEDLINE Ultimate
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  Data: Microencapsulation of Propolis and Honey Using Mixtures of Maltodextrin/Tara Gum and Modified Native Potato Starch/Tara Gum.
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  Data: <searchLink fieldCode="AU" term="%22Ligarda-Samanez+CA%22">Ligarda-Samanez CA</searchLink>; Food Nanotechnology Research Laboratory, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru.; Nutraceuticals and Biomaterials Research Group, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru.; Research Group in the Development of Advanced Materials for Water and Food Treatment, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru.; Agroindustrial Engineering, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru.<br /><searchLink fieldCode="AU" term="%22Choque-Quispe+D%22">Choque-Quispe D</searchLink>; Nutraceuticals and Biomaterials Research Group, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru.; Research Group in the Development of Advanced Materials for Water and Food Treatment, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru.; Agroindustrial Engineering, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru.; Water Analysis and Control Research Laboratory, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru.<br /><searchLink fieldCode="AU" term="%22Moscoso-Moscoso+E%22">Moscoso-Moscoso E</searchLink>; Food Nanotechnology Research Laboratory, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru.; Nutraceuticals and Biomaterials Research Group, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru.; Research Group in the Development of Advanced Materials for Water and Food Treatment, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru.<br /><searchLink fieldCode="AU" term="%22Huamán-Carrión+ML%22">Huamán-Carrión ML</searchLink>; Food Nanotechnology Research Laboratory, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru.; Nutraceuticals and Biomaterials Research Group, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru.<br /><searchLink fieldCode="AU" term="%22Ramos-Pacheco+BS%22">Ramos-Pacheco BS</searchLink>; Nutraceuticals and Biomaterials Research Group, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru.; Research Group in the Development of Advanced Materials for Water and Food Treatment, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru.; Agroindustrial Engineering, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru.<br /><searchLink fieldCode="AU" term="%22De+la+Cruz+G%22">De la Cruz G</searchLink>; Agricultural Science Faculty, Universidad Nacional de San Cristobal de Huamanga, Ayacucho 05000, Peru.<br /><searchLink fieldCode="AU" term="%22Arévalo-Quijano+JC%22">Arévalo-Quijano JC</searchLink>; Department of Education and Humanities, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru.<br /><searchLink fieldCode="AU" term="%22Muñoz-Saenz+JC%22">Muñoz-Saenz JC</searchLink>; Human Medicine Faculty, Universidad Peruana los Andes, Huancayo 12006, Peru.<br /><searchLink fieldCode="AU" term="%22Muñoz-Melgarejo+M%22">Muñoz-Melgarejo M</searchLink>; Human Medicine Faculty, Universidad Peruana los Andes, Huancayo 12006, Peru.<br /><searchLink fieldCode="AU" term="%22Quispe-Quezada+UR%22">Quispe-Quezada UR</searchLink>; Agricultural and Forestry Business Engineering, Universidad Nacional Autónoma de Huanta, Ayacucho 05000, Peru.<br /><searchLink fieldCode="AU" term="%22Gutiérrez-Gómez+E%22">Gutiérrez-Gómez E</searchLink>; Engineering and Management Faculty, Universidad Nacional Autónoma de Huanta, Ayacucho 05000, Peru.<br /><searchLink fieldCode="AU" term="%22Luciano-Alipio+R%22">Luciano-Alipio R</searchLink>; Administrative Sciences Faculty, Universidad Nacional Autónoma Altoandina de Tarma, Junín 12731, Peru.<br /><searchLink fieldCode="AU" term="%22Zamalloa-Puma+MM%22">Zamalloa-Puma MM</searchLink>; Department of Physics, Universidad Nacional de San Antonio Abad del Cusco, Cusco 08000, Peru.<br /><searchLink fieldCode="AU" term="%22Álvarez-López+GJ%22">Álvarez-López GJ</searchLink>; Law and Humanities Faculty, Universidad Continental, Cusco 08000, Peru.<br /><searchLink fieldCode="AU" term="%22Sucari-León+R%22">Sucari-León R</searchLink>; Engineering and Management Faculty, Universidad Nacional Autónoma de Huanta, Ayacucho 05000, Peru.
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  Data: <searchLink fieldCode="JN" term="%22101670569%22">Foods (Basel, Switzerland)</searchLink> [Foods] 2023 Apr 30; Vol. 12 (9). <i>Date of Electronic Publication: </i>2023 Apr 30.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22MDPI+AG%22">MDPI AG </searchLink><i>Country of Publication: </i>Switzerland <i>NLM ID: </i>101670569 <i>Publication Model: </i>Electronic <i>Cited Medium: </i>Print <i>ISSN: </i>2304-8158 (Print) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2223048158%22">23048158 </searchLink><i>NLM ISO Abbreviation: </i>Foods <i>Subsets: </i>PubMed not MEDLINE
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        Value: 10.3390/foods12091873
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        Text: English
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      – TitleFull: Microencapsulation of Propolis and Honey Using Mixtures of Maltodextrin/Tara Gum and Modified Native Potato Starch/Tara Gum.
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