Microencapsulation of Propolis and Honey Using Mixtures of Maltodextrin/Tara Gum and Modified Native Potato Starch/Tara Gum.
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| Title: | Microencapsulation of Propolis and Honey Using Mixtures of Maltodextrin/Tara Gum and Modified Native Potato Starch/Tara Gum. |
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| Authors: | Ligarda-Samanez CA; Food Nanotechnology Research Laboratory, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru.; Nutraceuticals and Biomaterials Research Group, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru.; Research Group in the Development of Advanced Materials for Water and Food Treatment, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru.; Agroindustrial Engineering, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru., Choque-Quispe D; Nutraceuticals and Biomaterials Research Group, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru.; Research Group in the Development of Advanced Materials for Water and Food Treatment, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru.; Agroindustrial Engineering, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru.; Water Analysis and Control Research Laboratory, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru., Moscoso-Moscoso E; Food Nanotechnology Research Laboratory, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru.; Nutraceuticals and Biomaterials Research Group, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru.; Research Group in the Development of Advanced Materials for Water and Food Treatment, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru., Huamán-Carrión ML; Food Nanotechnology Research Laboratory, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru.; Nutraceuticals and Biomaterials Research Group, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru., Ramos-Pacheco BS; Nutraceuticals and Biomaterials Research Group, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru.; Research Group in the Development of Advanced Materials for Water and Food Treatment, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru.; Agroindustrial Engineering, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru., De la Cruz G; Agricultural Science Faculty, Universidad Nacional de San Cristobal de Huamanga, Ayacucho 05000, Peru., Arévalo-Quijano JC; Department of Education and Humanities, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru., Muñoz-Saenz JC; Human Medicine Faculty, Universidad Peruana los Andes, Huancayo 12006, Peru., Muñoz-Melgarejo M; Human Medicine Faculty, Universidad Peruana los Andes, Huancayo 12006, Peru., Quispe-Quezada UR; Agricultural and Forestry Business Engineering, Universidad Nacional Autónoma de Huanta, Ayacucho 05000, Peru., Gutiérrez-Gómez E; Engineering and Management Faculty, Universidad Nacional Autónoma de Huanta, Ayacucho 05000, Peru., Luciano-Alipio R; Administrative Sciences Faculty, Universidad Nacional Autónoma Altoandina de Tarma, Junín 12731, Peru., Zamalloa-Puma MM; Department of Physics, Universidad Nacional de San Antonio Abad del Cusco, Cusco 08000, Peru., Álvarez-López GJ; Law and Humanities Faculty, Universidad Continental, Cusco 08000, Peru., Sucari-León R; Engineering and Management Faculty, Universidad Nacional Autónoma de Huanta, Ayacucho 05000, Peru. |
| Source: | Foods (Basel, Switzerland) [Foods] 2023 Apr 30; Vol. 12 (9). Date of Electronic Publication: 2023 Apr 30. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101670569 Publication Model: Electronic Cited Medium: Print ISSN: 2304-8158 (Print) Linking ISSN: 23048158 NLM ISO Abbreviation: Foods Subsets: PubMed not MEDLINE |
| Database: | MEDLINE Ultimate |
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