| Authors: |
Hirosumi J; Division of Biological Sciences and Department of Nutrition,, Harvard School of Public Health,, 665 Huntington Avenue,, Massachusetts,, 02115,, Boston,, USA., Tuncman G; Division of Biological Sciences and Department of Nutrition,, Harvard School of Public Health,, 665 Huntington Avenue,, Massachusetts,, 02115,, Boston,, USA., Chang L; Laboratory of Gene Regulation and Signal Transduction, Department of Pharmacology,, University of California San Diego, School of Medicine,, 9500 Gilman Drive,, La Jolla,, California,, 92093,, USA., Görgün CZ; Division of Biological Sciences and Department of Nutrition,, Harvard School of Public Health,, 665 Huntington Avenue,, Massachusetts,, 02115,, Boston,, USA., Uysal KT; Division of Biological Sciences and Department of Nutrition,, Harvard School of Public Health,, 665 Huntington Avenue,, Massachusetts,, 02115,, Boston,, USA., Maeda K; Division of Biological Sciences and Department of Nutrition,, Harvard School of Public Health,, 665 Huntington Avenue,, Massachusetts,, 02115,, Boston,, USA., Karin M; Laboratory of Gene Regulation and Signal Transduction, Department of Pharmacology,, University of California San Diego, School of Medicine,, 9500 Gilman Drive,, La Jolla,, California,, 92093,, USA., Hotamisligil GS; Division of Biological Sciences and Department of Nutrition,, Harvard School of Public Health,, 665 Huntington Avenue,, Massachusetts,, 02115,, Boston,, USA. ghotamis@hsph.harvard.edu. |
