| Authors: |
Chekima K; School of Biosciences, Faculty of Health and Medical Sciences, Taylor's University, Subang Jaya, Malaysia., Yan SW; School of Hospitality Management, Macao Institute for Tourism Studies, Macao, Macao., Lee SWH; School of Pharmacy, Monash University Malaysia, Bandar Sunway, Malaysia., Wong TZ; School of Food Studies and Gastronomy, Taylor's University, Subang Jaya, Malaysia., Noor MI; School of Culinary Arts and Food Studies, Taylor's University, Subang Jaya, Malaysia.; Faculty of Medicine and Health Sciences, The National University of Malaysia, Kuala Lumpur, Malaysia., Ooi YB; Faculty of Food Science and Nutrition, University Malaysia Sabah (UMS), Kota Kinabalu, Malaysia., Metzendorf MI; Institute of General Practice, Medical Faculty of the Heinrich-Heine University, Düsseldorf, Germany., Lai NM; School of Medicine, Taylor's University, Subang Jaya, Malaysia. |
