| Authors: |
Youssef IM; Animal Production Research Institute, Agriculture Research Center, Dokki, Giza 12618, Egypt., Khalil HA; Animal Production Department, Faculty of Agriculture, Suez Canal University, Ismailia 41522, Egypt., Shakoori AM; Laboratory Medicine Department, Faculty of Applied Medical Sciences, Umm Al-Qura University, Makkah, Saudi Arabia., Bagadood RM; Laboratory Medicine Department, Faculty of Applied Medical Sciences, Umm Al-Qura University, Makkah, Saudi Arabia., Alyahyawi AY; Department of Clinical Laboratory Sciences, College of Applied Medical Sciences, King Saud Bin Abdulaziz University for Health Sciences, Jeddah, Saudi Arabia; King Abdullah International Medical Research Center, Riyadh, Saudi Arabia., Alhazzaa RA; King Abdullah International Medical Research Center, Riyadh, Saudi Arabia; Basic Sciences Department, College of Science and Health Professions, King Saud bin Abdulaziz University for Health Sciences, Riyadh, Saudi Arabia., Fakiha KG; University of Jeddah, College of Science, Department of Biology, Jeddah, Saudi Arabia., Nasr S; Chemistry Department, Faculty of Science, King Khalid University, Abha 61413, Saudi Arabia., Abo-Samra MA; Animal Production Department, Faculty of Agriculture, Suez Canal University, Ismailia 41522, Egypt., Hassan MS; Animal Production Research Institute, Agriculture Research Center, Dokki, Giza 12618, Egypt., Halim HSAE; Animal Production Department, Faculty of Agriculture, Suez Canal University, Ismailia 41522, Egypt., El-Hack MEA; Poultry Department, Faculty of Agriculture, Zagazig University, Zagazig, 44511, Egypt. Electronic address: dr.mohamed.e.abdalhaq@gmail.com., Jaremko M; Smart-Health Initiative (SHI) and Red Sea Research Center (RSRC), Division of Biological and Environmental Sciences and Engineering (BESE), King Abdullah University of Science and Technology (KAUST), Thuwal 23955-6900, Saudi Arabia., Al-Nemi R; Smart-Health Initiative (SHI) and Red Sea Research Center (RSRC), Division of Biological and Environmental Sciences and Engineering (BESE), King Abdullah University of Science and Technology (KAUST), Thuwal 23955-6900, Saudi Arabia., Youssef KM; Food Technology Department, Faculty of Agriculture, Suez Canal University, Ismailia 41522, Egypt. |
