| Authors: |
Ligarda-Samanez CA; Food Nanotechnology Research Laboratory, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru.; Nutraceuticals and Biopolymers Research Group, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru.; Research Group in the Development of Advanced Materials for Water and Food Treatment, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru.; Agroindustrial Engineering, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru., Choque-Quispe D; Nutraceuticals and Biopolymers Research Group, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru.; Research Group in the Development of Advanced Materials for Water and Food Treatment, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru.; Agroindustrial Engineering, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru.; Water Analysis and Control Research Laboratory, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru., Moscoso-Moscoso E; Food Nanotechnology Research Laboratory, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru.; Nutraceuticals and Biopolymers Research Group, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru.; Research Group in the Development of Advanced Materials for Water and Food Treatment, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru., Huamán-Carrión ML; Food Nanotechnology Research Laboratory, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru.; Nutraceuticals and Biopolymers Research Group, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru., Ramos-Pacheco BS; Nutraceuticals and Biopolymers Research Group, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru.; Research Group in the Development of Advanced Materials for Water and Food Treatment, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru.; Agroindustrial Engineering, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru., Peralta-Guevara DE; Nutraceuticals and Biopolymers Research Group, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru.; Research Group in the Development of Advanced Materials for Water and Food Treatment, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru.; Water Analysis and Control Research Laboratory, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru., Cruz G; Agricultural Science Faculty, Universidad Nacional de San Cristobal de Huamanga, Ayacucho 05000, Peru., Martínez-Huamán EL; Department of Education and Humanities, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru., Arévalo-Quijano JC; Department of Education and Humanities, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru., Muñoz-Saenz JC; Department of Human Medicine, Universidad Peruana los Andes, Huancayo 12006, Peru., Muñoz-Melgarejo M; Department of Human Medicine, Universidad Peruana los Andes, Huancayo 12006, Peru., Muñoz-Saenz DM; Social Sciences and Humanities Faculty, Universidad Nacional Enrique Guzman y Valle, Lima 15011, Peru., Aroni-Huamán J; Agroindustrial Engineering, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru. |
