CA, L., D, C., E, M., ML, H., BS, R., DE, P., . . . J, A. (2022). Obtaining and Characterizing Andean Multi-Floral Propolis Nanoencapsulates in Polymeric Matrices. Foods (Basel, Switzerland), 11(20), . https://doi.org/10.3390/foods11203153
Chicago Style (17th ed.) CitationCA, Ligarda-Samanez, et al. "Obtaining and Characterizing Andean Multi-Floral Propolis Nanoencapsulates in Polymeric Matrices." Foods (Basel, Switzerland) 11, no. 20 (2022). https://doi.org/10.3390/foods11203153.
MLA (9th ed.) CitationCA, Ligarda-Samanez, et al. "Obtaining and Characterizing Andean Multi-Floral Propolis Nanoencapsulates in Polymeric Matrices." Foods (Basel, Switzerland), vol. 11, no. 20, 2022, https://doi.org/10.3390/foods11203153.
Warning: These citations may not always be 100% accurate.