Taste perception of oligosaccharides derived from pullulan.
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| Title: | Taste perception of oligosaccharides derived from pullulan. |
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| Authors: | Damani S; Department of Food Science and Technology, Oregon State University, Corvallis, OR 97331, United States., Penner MH; Department of Food Science and Technology, Oregon State University, Corvallis, OR 97331, United States., Lim J; Department of Food Science and Technology, Oregon State University, Corvallis, OR 97331, United States. |
| Source: | Chemical senses [Chem Senses] 2023 Jan 01; Vol. 48. |
| Publication Type: | Journal Article; Research Support, N.I.H., Extramural |
| Journal Info: | Publisher: Oxford University Press Country of Publication: England NLM ID: 8217190 Publication Model: Print Cited Medium: Internet ISSN: 1464-3553 (Electronic) Linking ISSN: 0379864X NLM ISO Abbreviation: Chem Senses Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
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| ISSN: | 1464-3553 |
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| DOI: | 10.1093/chemse/bjad031 |
