| Authors: |
Helal MID; Soil Sciences Department, Faculty of Agriculture, Cairo University, Giza 12613, Egypt., El-Mogy MM; Vegetable Crops Department, Faculty of Agriculture, Cairo University, Giza 12613, Egypt., Khater HA; Soil Sciences Department, Faculty of Agriculture, Cairo University, Giza 12613, Egypt., Fathy MA; Soil Sciences Department, Faculty of Agriculture, Cairo University, Giza 12613, Egypt., Ibrahim FE; Soil Sciences Department, Faculty of Agriculture, Cairo University, Giza 12613, Egypt., Li YC; Department of Soil and Water Sciences, Tropical Research and Education Center, Institute of Food and Agricultural Science (IFAS), University of Florida, Homestead, FL 33031, USA., Tong Z; School of Chemistry and Bimolecular Engineering, Georgia Institute of Technology, Atlanta, GA 30332, USA., Abdelgawad KF; Vegetable Crops Department, Faculty of Agriculture, Cairo University, Giza 12613, Egypt. |
