| Authors: |
Yoshida K; Department of Public Health, Okayama University Graduate School of Medicine, Dentistry, and Pharmaceutical Sciences., Kanda H; Department of Public Health, Okayama University Graduate School of Medicine, Dentistry, and Pharmaceutical Sciences., Hisamatsu T; Department of Public Health, Okayama University Graduate School of Medicine, Dentistry, and Pharmaceutical Sciences., Kuwabara Y; Division of Environmental and Preventive Medicine, Department of Social Medicine, Faculty of Medicine, Tottori University., Kinjo A; Division of Environmental and Preventive Medicine, Department of Social Medicine, Faculty of Medicine, Tottori University., Yoshimoto H; Department of Family Medicine, General Practice and Community Health, Institute of Medicine, University of Tsukuba., Ito T; Department of Food and Nutrition, Koriyama Women's University., Kasuga H; Department of Hygiene and Preventive Medicine, Fukushima Medical University., Minobe R; National Institute of Alcoholism, Kurihama National Hospital., Maesato H; National Institute of Alcoholism, Kurihama National Hospital., Jike M; Department of Food Science and Nutrition, Faculty of Life and Environmental Science, Showa Women's University., Matsumoto Y; Division of Public Health, Department of Social Medicine, Nihon University School of Medicine., Otsuka Y; Division of Public Health, Department of Social Medicine, Nihon University School of Medicine., Itani O; Division of Public Health, Department of Social Medicine, Nihon University School of Medicine., Kaneita Y; Division of Public Health, Department of Social Medicine, Nihon University School of Medicine., Higuchi S; National Institute of Alcoholism, Kurihama National Hospital., Osaki Y; Division of Environmental and Preventive Medicine, Department of Social Medicine, Faculty of Medicine, Tottori University. |
