| Authors: |
Rahim MA; Department of Food Science, Faculty of Life Sciences, Government College University, Faisalabad 38000, Pakistan., Imran M; Department of Food Science, Faculty of Life Sciences, Government College University, Faisalabad 38000, Pakistan., Ambreen S; University Institute of Food Science and Technology, The University of Lahore, Lahore 54000, Pakistan., Khan FA; Department of Food Science, Faculty of Life Sciences, Government College University, Faisalabad 38000, Pakistan., Regenstein JM; Department of Food Science, Cornell University, Ithaca, New York 14853, United States., Al-Asmari F; Department of Food and Nutrition Sciences, College of Agricultural and Food Sciences, King Faisal University, Al-Ahsa 31982, Saudi Arabia., Oranab S; Department of Biochemistry, Faculty of Life Sciences, Government College University, Faisalabad 38000, Pakistan., Nadeem M; Department of Dairy Technology, University of Veterinary and Animal Sciences Lahore 54000, Pakistan., Hussain I; Department of Food Science and Technology, Faculty of Agriculture, University of Poonch Rawalakot, Rawalakot 10250, Azad Kashmir, Pakistan., Khalid MZ; Department of Food Science, Faculty of Life Sciences, Government College University, Faisalabad 38000, Pakistan., Khalid W; University Institute of Food Science and Technology, The University of Lahore, Lahore 54000, Pakistan., Aljobair MO; Department of Physical Sport Science, College of Education, Princess Nourah bint Abdulrahman University, P.O. Box 84428, Riyadh 11671, Saudi Arabia., Mohamed Ahmed IA; Department of Food Science and Nutrition, College of Food and Agricultural Sciences, King Saud University, Riyadh 11451, Saudi Arabia. |
