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Stabilization of the Antioxidant Properties in Spray-Dried Microcapsules of Fish and Chia Oil Blends.

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Title: Stabilization of the Antioxidant Properties in Spray-Dried Microcapsules of Fish and Chia Oil Blends.
Authors: Rahim MA; Department of Food Science, Faculty of Life Sciences, Government College University, Faisalabad 38000, Pakistan., Imran M; Department of Food Science, Faculty of Life Sciences, Government College University, Faisalabad 38000, Pakistan., Ambreen S; University Institute of Food Science and Technology, The University of Lahore, Lahore 54000, Pakistan., Khan FA; Department of Food Science, Faculty of Life Sciences, Government College University, Faisalabad 38000, Pakistan., Regenstein JM; Department of Food Science, Cornell University, Ithaca, New York 14853, United States., Al-Asmari F; Department of Food and Nutrition Sciences, College of Agricultural and Food Sciences, King Faisal University, Al-Ahsa 31982, Saudi Arabia., Oranab S; Department of Biochemistry, Faculty of Life Sciences, Government College University, Faisalabad 38000, Pakistan., Nadeem M; Department of Dairy Technology, University of Veterinary and Animal Sciences Lahore 54000, Pakistan., Hussain I; Department of Food Science and Technology, Faculty of Agriculture, University of Poonch Rawalakot, Rawalakot 10250, Azad Kashmir, Pakistan., Khalid MZ; Department of Food Science, Faculty of Life Sciences, Government College University, Faisalabad 38000, Pakistan., Khalid W; University Institute of Food Science and Technology, The University of Lahore, Lahore 54000, Pakistan., Aljobair MO; Department of Physical Sport Science, College of Education, Princess Nourah bint Abdulrahman University, P.O. Box 84428, Riyadh 11671, Saudi Arabia., Mohamed Ahmed IA; Department of Food Science and Nutrition, College of Food and Agricultural Sciences, King Saud University, Riyadh 11451, Saudi Arabia.
Source: ACS omega [ACS Omega] 2023 Sep 18; Vol. 8 (38), pp. 35183-35192. Date of Electronic Publication: 2023 Sep 18 (Print Publication: 2023).
Publication Type: Journal Article
Journal Info: Publisher: American Chemical Society Country of Publication: United States NLM ID: 101691658 Publication Model: eCollection Cited Medium: Internet ISSN: 2470-1343 (Electronic) Linking ISSN: 24701343 NLM ISO Abbreviation: ACS Omega Subsets: PubMed not MEDLINE
Database: MEDLINE Ultimate
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  Data: Stabilization of the Antioxidant Properties in Spray-Dried Microcapsules of Fish and Chia Oil Blends.
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  Data: <searchLink fieldCode="AU" term="%22Rahim+MA%22">Rahim MA</searchLink>; Department of Food Science, Faculty of Life Sciences, Government College University, Faisalabad 38000, Pakistan.<br /><searchLink fieldCode="AU" term="%22Imran+M%22">Imran M</searchLink>; Department of Food Science, Faculty of Life Sciences, Government College University, Faisalabad 38000, Pakistan.<br /><searchLink fieldCode="AU" term="%22Ambreen+S%22">Ambreen S</searchLink>; University Institute of Food Science and Technology, The University of Lahore, Lahore 54000, Pakistan.<br /><searchLink fieldCode="AU" term="%22Khan+FA%22">Khan FA</searchLink>; Department of Food Science, Faculty of Life Sciences, Government College University, Faisalabad 38000, Pakistan.<br /><searchLink fieldCode="AU" term="%22Regenstein+JM%22">Regenstein JM</searchLink>; Department of Food Science, Cornell University, Ithaca, New York 14853, United States.<br /><searchLink fieldCode="AU" term="%22Al-Asmari+F%22">Al-Asmari F</searchLink>; Department of Food and Nutrition Sciences, College of Agricultural and Food Sciences, King Faisal University, Al-Ahsa 31982, Saudi Arabia.<br /><searchLink fieldCode="AU" term="%22Oranab+S%22">Oranab S</searchLink>; Department of Biochemistry, Faculty of Life Sciences, Government College University, Faisalabad 38000, Pakistan.<br /><searchLink fieldCode="AU" term="%22Nadeem+M%22">Nadeem M</searchLink>; Department of Dairy Technology, University of Veterinary and Animal Sciences Lahore 54000, Pakistan.<br /><searchLink fieldCode="AU" term="%22Hussain+I%22">Hussain I</searchLink>; Department of Food Science and Technology, Faculty of Agriculture, University of Poonch Rawalakot, Rawalakot 10250, Azad Kashmir, Pakistan.<br /><searchLink fieldCode="AU" term="%22Khalid+MZ%22">Khalid MZ</searchLink>; Department of Food Science, Faculty of Life Sciences, Government College University, Faisalabad 38000, Pakistan.<br /><searchLink fieldCode="AU" term="%22Khalid+W%22">Khalid W</searchLink>; University Institute of Food Science and Technology, The University of Lahore, Lahore 54000, Pakistan.<br /><searchLink fieldCode="AU" term="%22Aljobair+MO%22">Aljobair MO</searchLink>; Department of Physical Sport Science, College of Education, Princess Nourah bint Abdulrahman University, P.O. Box 84428, Riyadh 11671, Saudi Arabia.<br /><searchLink fieldCode="AU" term="%22Mohamed+Ahmed+IA%22">Mohamed Ahmed IA</searchLink>; Department of Food Science and Nutrition, College of Food and Agricultural Sciences, King Saud University, Riyadh 11451, Saudi Arabia.
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  Data: <searchLink fieldCode="JN" term="%22101691658%22">ACS omega</searchLink> [ACS Omega] 2023 Sep 18; Vol. 8 (38), pp. 35183-35192. <i>Date of Electronic Publication: </i>2023 Sep 18 (<i>Print Publication: </i>2023).
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