A Neural Mechanism in the Human Orbitofrontal Cortex for Preferring High-Fat Foods Based on Oral Texture.

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Bibliographic Details
Title:	A Neural Mechanism in the Human Orbitofrontal Cortex for Preferring High-Fat Foods Based on Oral Texture.
Authors:	Khorisantono PA; Department of Physiology, Development and Neuroscience, University of Cambridge, Cambridge CB2 3DY, United Kingdom., Huang 黃飛揚 FY; Department of Physiology, Development and Neuroscience, University of Cambridge, Cambridge CB2 3DY, United Kingdom.; Department of Experimental Psychology, University of Oxford, Oxford OX1 3TA, United Kingdom., Sutcliffe MPF; Department of Engineering, University of Cambridge, Cambridge CB2 1PZ, United Kingdom., Fletcher PC; Wellcome Trust-MRC Institute of Metabolic Science, Addenbrooke's Hospital, Cambridge CB2 0QQ, United Kingdom., Farooqi IS; Wellcome Trust-MRC Institute of Metabolic Science, Addenbrooke's Hospital, Cambridge CB2 0QQ, United Kingdom., Grabenhorst F; Department of Physiology, Development and Neuroscience, University of Cambridge, Cambridge CB2 3DY, United Kingdom fabian.grabenhorst@psy.ox.ac.uk.; Department of Experimental Psychology, University of Oxford, Oxford OX1 3TA, United Kingdom.
Source:	The Journal of neuroscience : the official journal of the Society for Neuroscience [J Neurosci] 2023 Nov 22; Vol. 43 (47), pp. 8000-8017. Date of Electronic Publication: 2023 Nov 22.
Publication Type:	Journal Article; Research Support, Non-U.S. Gov't
Journal Info:	Publisher: Society for Neuroscience Country of Publication: United States NLM ID: 8102140 Publication Model: Electronic Cited Medium: Internet ISSN: 1529-2401 (Electronic) Linking ISSN: 02706474 NLM ISO Abbreviation: J Neurosci Subsets: MEDLINE
Database:	MEDLINE Ultimate

Description
ISSN:	1529-2401
DOI:	10.1523/JNEUROSCI.1473-23.2023