| Authors: |
Nath PC; Department of Applied Biology, University of Science and Technology, Meghalaya 793101, India., Sharma R; Department of Bio Engineering, National Institute of Technology Agartala, Jirania 799046, India., Debnath S; Department of Bio Engineering, National Institute of Technology Agartala, Jirania 799046, India., Sharma M; Department of Applied Biology, University of Science and Technology, Meghalaya 793101, India., Inbaraj BS; Department of Food Science, Fu Jen Catholic University, New Taipei City 242062, Taiwan., Dikkala PK; College of Food Science and Technology, Acharya NG Ranga Agricultural University, Pulivendula 516390, India., Nayak PK; Department of Food Engineering and Technology, Central Institute of Technology Kokrajhar, Kokrajhar 783370, India. Electronic address: pk.nayak@cit.ac.in., Sridhar K; Department of Food Technology, Karpagam Academy of Higher Education (Deemed to be University), Coimbatore 641021, India. Electronic address: sridhar4647@gmail.com. |
