Provision of dietary education in UK-based cardiac rehabilitation: a cross-sectional survey conducted in conjunction with the British Association for Cardiovascular Prevention and Rehabilitation.

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Bibliographic Details
Title: Provision of dietary education in UK-based cardiac rehabilitation: a cross-sectional survey conducted in conjunction with the British Association for Cardiovascular Prevention and Rehabilitation.
Authors: James E; Department of Sport, Exercise and Rehabilitation, Northumbria University, Newcastle-Upon-TyneNE1 8ST, UK.; Diabetes Research Centre, University of Leicester, Leicester, UK.; National Institute for Health Research (NIHR) Leicester Biomedical Research Centre, University Hospitals of Leicester NHS Trust and the University of Leicester, Leicester, UK., Butler T; Faculty of Health, Social Care and Medicine, Edge Hill University, Ormskirk, UK.; Cardiorespiratory Research Centre, Edge Hill University, Ormskirk, UK., Nichols S; School of Nursing, Midwifery and Paramedic Practice, Robert Gordon University, Aberdeen, UK.; Advanced Wellbeing Research Centre, Sheffield Hallam University, Sheffield, UK., Goodall S; Department of Sport, Exercise and Rehabilitation, Northumbria University, Newcastle-Upon-TyneNE1 8ST, UK., O'Doherty AF; Department of Sport, Exercise and Rehabilitation, Northumbria University, Newcastle-Upon-TyneNE1 8ST, UK.
Source: The British journal of nutrition [Br J Nutr] 2024 Mar 14; Vol. 131 (5), pp. 880-893. Date of Electronic Publication: 2023 Oct 23.
Publication Type: Journal Article; Research Support, Non-U.S. Gov't
Journal Info: Publisher: Published on behalf of the Nutrition Society by CABI Publishing Country of Publication: England NLM ID: 0372547 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1475-2662 (Electronic) Linking ISSN: 00071145 NLM ISO Abbreviation: Br J Nutr Subsets: MEDLINE
Database: MEDLINE Ultimate
Description
ISSN:1475-2662
DOI:10.1017/S0007114523002374