APA (7th ed.) Citation

E, J., T, B., S, N., S, G., & AF, O. (2024). Provision of dietary education in UK-based cardiac rehabilitation: A cross-sectional survey conducted in conjunction with the British Association for Cardiovascular Prevention and Rehabilitation. The British journal of nutrition, 131(5), 880. https://doi.org/10.1017/S0007114523002374

Chicago Style (17th ed.) Citation

E, James, Butler T, Nichols S, Goodall S, and O'Doherty AF. "Provision of Dietary Education in UK-based Cardiac Rehabilitation: A Cross-sectional Survey Conducted in Conjunction with the British Association for Cardiovascular Prevention and Rehabilitation." The British Journal of Nutrition 131, no. 5 (2024): 880. https://doi.org/10.1017/S0007114523002374.

MLA (9th ed.) Citation

E, James, et al. "Provision of Dietary Education in UK-based Cardiac Rehabilitation: A Cross-sectional Survey Conducted in Conjunction with the British Association for Cardiovascular Prevention and Rehabilitation." The British Journal of Nutrition, vol. 131, no. 5, 2024, p. 880, https://doi.org/10.1017/S0007114523002374.