Effect of Lactiplantibacillus plantarum on the Conversion of Linoleic Acid of Vegetable Oil to Conjugated Linoleic Acid, Lipolysis, and Sensory Properties of Cheddar Cheese.

Saved in:
Bibliographic Details
Title: Effect of Lactiplantibacillus plantarum on the Conversion of Linoleic Acid of Vegetable Oil to Conjugated Linoleic Acid, Lipolysis, and Sensory Properties of Cheddar Cheese.
Authors: Khan A; Department of Dairy Technology, University of Veterinary and Animal Sciences, Lahore 54000, Pakistan., Nadeem M; Department of Dairy Technology, University of Veterinary and Animal Sciences, Lahore 54000, Pakistan., Al-Asmari F; Department of Food and Nutrition Sciences, College of Agricultural and Food Sciences, King Faisal University, Al-Ahsa 31982, Saudi Arabia., Imran M; Department of Food Science, Faculty of Life Sciences, Government College University, Faisalabad 38000, Pakistan., Ambreen S; University Institute of Food Science and Technology, The University of Lahore, Lahore 54590, Pakistan., Rahim MA; Department of Food Science, Faculty of Life Sciences, Government College University, Faisalabad 38000, Pakistan.; Department of Food Science and Nutrition, Faculty of Medicine and Allied Health Sciences, Times Institute, Multan 60700, Pakistan., Oranab S; Department of Biochemistry, Faculty of Life Sciences, Government College University, Faisalabad 38000, Pakistan., Esatbeyoglu T; Department of Food Development and Food Quality, Institute of Food Science and Human Nutrition, Gottfried Wilhelm Leibniz University Hannover, Am Kleinen Felde 30, 30167 Hannover, Germany., Bartkiene E; Department of Food Safety and Quality, Veterinary Academy, Lithuanian University of Health Sciences, Tilzes Str. 18, LT-47181 Kaunas, Lithuania.; Institute of Animal Rearing Technologies, Faculty of Animal Sciences, Lithuanian University of Health Sciences, Tilzes Str. 18, LT-47181 Kaunas, Lithuania., Rocha JM; Universidade Católica Portuguesa, CBQF-Centro de Biotecnologia e Química Fina-Laboratório Associado, Escola Superior de Biotecnologia, Rua Diogo Botelho 1327, 4169-005 Porto, Portugal.; LEPABE-Laboratory for Process Engineering, Environment, Biotechnology and Energy, Faculty of Engineering, University of Porto, Rua Dr. Roberto Frias, s/n, 4200-465 Porto, Portugal.; ALiCE-Associate Laboratory in Chemical Engineering, Faculty of Engineering, University of Porto, Rua Dr. Roberto Frias, s/n, 4200-465 Porto, Portugal.
Source: Microorganisms [Microorganisms] 2023 Oct 23; Vol. 11 (10). Date of Electronic Publication: 2023 Oct 23.
Publication Type: Journal Article
Journal Info: Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101625893 Publication Model: Electronic Cited Medium: Print ISSN: 2076-2607 (Print) Linking ISSN: 20762607 NLM ISO Abbreviation: Microorganisms Subsets: PubMed not MEDLINE
Database: MEDLINE Ultimate
Description
ISSN:2076-2607
DOI:10.3390/microorganisms11102613