| Authors: |
Quattrone A; Complex Biosystems Ph.D. program, University of Nebraska-Lincoln, Lincoln, Nebraska, USA.; School of Biological Sciences, University of Nebraska-Lincoln, Lincoln, Nebraska, USA.; Center for Plant Science Innovation, University of Nebraska-Lincoln, Lincoln, Nebraska, USA., Lopez-Guerrero M; Department of Biochemistry, University of Nebraska-Lincoln, Lincoln, Nebraska, USA., Yadav P; School of Biological Sciences, University of Nebraska-Lincoln, Lincoln, Nebraska, USA., Meier MA; Department of Agronomy and Horticulture, University of Nebraska-Lincoln, Lincoln, Nebraska, USA.; Rancho Biosciences, San Diego, California, USA., Russo SE; School of Biological Sciences, University of Nebraska-Lincoln, Lincoln, Nebraska, USA.; Center for Plant Science Innovation, University of Nebraska-Lincoln, Lincoln, Nebraska, USA., Weber KA; School of Biological Sciences, University of Nebraska-Lincoln, Lincoln, Nebraska, USA.; Department of Earth and Atmospheric Sciences, University of Nebraska-Lincoln, Lincoln, Nebraska, USA.; Daugherty Water for Food Institute, University of Nebraska, Lincoln, Nebraska, USA. |
