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Advancing sustainability in the food and nutrition system: a review of artificial intelligence applications.

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Bibliographic Details
Title:	Advancing sustainability in the food and nutrition system: a review of artificial intelligence applications.
Authors:	Namkhah Z; Department of Nutrition, Faculty of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran., Fatemi SF; Department of Nutrition, Faculty of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran., Mansoori A; Department of Biostatistics, School of Health, Mashhad University of Medical Sciences, Mashhad, Iran.; International UNESCO Center for Health Related Basic Sciences and Human Nutrition, Mashhad University of Medical Sciences, Mashhad, Iran., Nosratabadi S; Department of Nutrition, Electronic Health and Statistics Surveillance Research Center, Science and Research Branch, Islamic Azad University, Tehran, Iran., Ghayour-Mobarhan M; International UNESCO Center for Health Related Basic Sciences and Human Nutrition, Mashhad University of Medical Sciences, Mashhad, Iran., Sobhani SR; Department of Nutrition, Faculty of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran.
Source:	Frontiers in nutrition [Front Nutr] 2023 Nov 16; Vol. 10, pp. 1295241. Date of Electronic Publication: 2023 Nov 16 (Print Publication: 2023).
Publication Type:	Journal Article; Review
Journal Info:	Publisher: Frontiers Media S. A Country of Publication: Switzerland NLM ID: 101642264 Publication Model: eCollection Cited Medium: Print ISSN: 2296-861X (Print) Linking ISSN: 2296861X NLM ISO Abbreviation: Front Nutr Subsets: PubMed not MEDLINE
Database:	MEDLINE Ultimate

Description
ISSN:	2296-861X
DOI:	10.3389/fnut.2023.1295241