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Advancing sustainability in the food and nutrition system: a review of artificial intelligence applications.

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Title: Advancing sustainability in the food and nutrition system: a review of artificial intelligence applications.
Authors: Namkhah Z; Department of Nutrition, Faculty of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran., Fatemi SF; Department of Nutrition, Faculty of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran., Mansoori A; Department of Biostatistics, School of Health, Mashhad University of Medical Sciences, Mashhad, Iran.; International UNESCO Center for Health Related Basic Sciences and Human Nutrition, Mashhad University of Medical Sciences, Mashhad, Iran., Nosratabadi S; Department of Nutrition, Electronic Health and Statistics Surveillance Research Center, Science and Research Branch, Islamic Azad University, Tehran, Iran., Ghayour-Mobarhan M; International UNESCO Center for Health Related Basic Sciences and Human Nutrition, Mashhad University of Medical Sciences, Mashhad, Iran., Sobhani SR; Department of Nutrition, Faculty of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran.
Source: Frontiers in nutrition [Front Nutr] 2023 Nov 16; Vol. 10, pp. 1295241. Date of Electronic Publication: 2023 Nov 16 (Print Publication: 2023).
Publication Type: Journal Article; Review
Journal Info: Publisher: Frontiers Media S. A Country of Publication: Switzerland NLM ID: 101642264 Publication Model: eCollection Cited Medium: Print ISSN: 2296-861X (Print) Linking ISSN: 2296861X NLM ISO Abbreviation: Front Nutr Subsets: PubMed not MEDLINE
Database: MEDLINE Ultimate
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  Data: <searchLink fieldCode="AU" term="%22Namkhah+Z%22">Namkhah Z</searchLink>; Department of Nutrition, Faculty of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran.<br /><searchLink fieldCode="AU" term="%22Fatemi+SF%22">Fatemi SF</searchLink>; Department of Nutrition, Faculty of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran.<br /><searchLink fieldCode="AU" term="%22Mansoori+A%22">Mansoori A</searchLink>; Department of Biostatistics, School of Health, Mashhad University of Medical Sciences, Mashhad, Iran.; International UNESCO Center for Health Related Basic Sciences and Human Nutrition, Mashhad University of Medical Sciences, Mashhad, Iran.<br /><searchLink fieldCode="AU" term="%22Nosratabadi+S%22">Nosratabadi S</searchLink>; Department of Nutrition, Electronic Health and Statistics Surveillance Research Center, Science and Research Branch, Islamic Azad University, Tehran, Iran.<br /><searchLink fieldCode="AU" term="%22Ghayour-Mobarhan+M%22">Ghayour-Mobarhan M</searchLink>; International UNESCO Center for Health Related Basic Sciences and Human Nutrition, Mashhad University of Medical Sciences, Mashhad, Iran.<br /><searchLink fieldCode="AU" term="%22Sobhani+SR%22">Sobhani SR</searchLink>; Department of Nutrition, Faculty of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran.
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  Data: <searchLink fieldCode="JN" term="%22101642264%22">Frontiers in nutrition</searchLink> [Front Nutr] 2023 Nov 16; Vol. 10, pp. 1295241. <i>Date of Electronic Publication: </i>2023 Nov 16 (<i>Print Publication: </i>2023).
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Frontiers+Media+S%2E+A%22">Frontiers Media S. A </searchLink><i>Country of Publication: </i>Switzerland <i>NLM ID: </i>101642264 <i>Publication Model: </i>eCollection <i>Cited Medium: </i>Print <i>ISSN: </i>2296-861X (Print) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%222296861X%22">2296861X </searchLink><i>NLM ISO Abbreviation: </i>Front Nutr <i>Subsets: </i>PubMed not MEDLINE
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        Value: 10.3389/fnut.2023.1295241
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              Text: 2023 Nov 16
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