Advancing sustainability in the food and nutrition system: a review of artificial intelligence applications.
Saved in:
| Title: | Advancing sustainability in the food and nutrition system: a review of artificial intelligence applications. |
|---|---|
| Authors: | Namkhah Z; Department of Nutrition, Faculty of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran., Fatemi SF; Department of Nutrition, Faculty of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran., Mansoori A; Department of Biostatistics, School of Health, Mashhad University of Medical Sciences, Mashhad, Iran.; International UNESCO Center for Health Related Basic Sciences and Human Nutrition, Mashhad University of Medical Sciences, Mashhad, Iran., Nosratabadi S; Department of Nutrition, Electronic Health and Statistics Surveillance Research Center, Science and Research Branch, Islamic Azad University, Tehran, Iran., Ghayour-Mobarhan M; International UNESCO Center for Health Related Basic Sciences and Human Nutrition, Mashhad University of Medical Sciences, Mashhad, Iran., Sobhani SR; Department of Nutrition, Faculty of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran. |
| Source: | Frontiers in nutrition [Front Nutr] 2023 Nov 16; Vol. 10, pp. 1295241. Date of Electronic Publication: 2023 Nov 16 (Print Publication: 2023). |
| Publication Type: | Journal Article; Review |
| Journal Info: | Publisher: Frontiers Media S. A Country of Publication: Switzerland NLM ID: 101642264 Publication Model: eCollection Cited Medium: Print ISSN: 2296-861X (Print) Linking ISSN: 2296861X NLM ISO Abbreviation: Front Nutr Subsets: PubMed not MEDLINE |
| Database: | MEDLINE Ultimate |
Be the first to leave a comment!
