Smartphone-based procedure to determine content of single synthetic dyes in food using the Arata-Possetto extraction method.
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| Title: | Smartphone-based procedure to determine content of single synthetic dyes in food using the Arata-Possetto extraction method. |
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| Authors: | Antela KU; Department of Analytical Chemistry, University of Valencia, Research Building, 46100, Burjassot, Valencia, Spain., Sáez-Hernández R; Department of Analytical Chemistry, University of Valencia, Research Building, 46100, Burjassot, Valencia, Spain., Morales-Rubio Á; Department of Analytical Chemistry, University of Valencia, Research Building, 46100, Burjassot, Valencia, Spain., Cervera ML; Department of Analytical Chemistry, University of Valencia, Research Building, 46100, Burjassot, Valencia, Spain., Luque MJ; Optics, Optometry and Vision Science Department, University of Valencia, 46100, Burjassot, Valencia, Spain. Electronic address: maria.j.luque@uv.es. |
| Source: | Talanta [Talanta] 2024 Apr 01; Vol. 270, pp. 125537. Date of Electronic Publication: 2023 Dec 12. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Elsevier Country of Publication: Netherlands NLM ID: 2984816R Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-3573 (Electronic) Linking ISSN: 00399140 NLM ISO Abbreviation: Talanta Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
| ISSN: | 1873-3573 |
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| DOI: | 10.1016/j.talanta.2023.125537 |
