APA (7th ed.) Citation

KU, A., R, S., Á, M., ML, C., & MJ, L. (2024). Smartphone-based procedure to determine content of single synthetic dyes in food using the Arata-Possetto extraction method. Talanta, 270, 125537. https://doi.org/10.1016/j.talanta.2023.125537

Chicago Style (17th ed.) Citation

KU, Antela, Sáez-Hernández R, Morales-Rubio Á, Cervera ML, and Luque MJ. "Smartphone-based Procedure to Determine Content of Single Synthetic Dyes in Food Using the Arata-Possetto Extraction Method." Talanta 270 (2024): 125537. https://doi.org/10.1016/j.talanta.2023.125537.

MLA (9th ed.) Citation

KU, Antela, et al. "Smartphone-based Procedure to Determine Content of Single Synthetic Dyes in Food Using the Arata-Possetto Extraction Method." Talanta, vol. 270, 2024, p. 125537, https://doi.org/10.1016/j.talanta.2023.125537.