| Authors: |
Alshaman R; Department of Pharmacology and Toxicology, Faculty of Pharmacy, University of Tabuk, Tabuk, Saudi Arabia., Qushawy M; Department of Pharmaceutics, Faculty of Pharmacy, University of Tabuk, Tabuk, Saudi Arabia.; Department of Pharmaceutics, Faculty of Pharmacy, Sinai University, El Arish, Egypt., Mokhtar HI; Department of Pharmaceutical Chemistry, Faculty of Pharmacy, Sinai University-Kantara Branch, Ismailia, Egypt., Ameen AM; Department of Physiology, Faculty of Medicine, Suez Canal University, Ismailia, Egypt., El-Sayed RM; Department of Pharmacology & Toxicology, Faculty of Pharmacy, Sinai University, El Arish, Egypt., Alamri ES; Food Science and Nutrition Department, Faculty of Science, University of Tabuk, Tabuk, Saudi Arabia., Elabbasy LM; Department of Medical Biochemistry and Molecular Biotechnology, Faculty of Medicine, Mansoura University, Mansoura, Egypt.; Department of Basic Medical Sciences, College of Medicine, Almaarefa University, Riyadh, Saudi Arabia., Helaly AMN; Department of Forensic Medicine and Toxicology, Faculty of Medicine, Mansoura University, Mansoura, Egypt., Elkhatib WF; Microbiology and Immunology Department, Faculty of Pharmacy, Ain Shams University, African Union Organization St., Cairo, Egypt.; Department of Microbiology and Immunology, Faculty of Pharmacy, Galala University, Suez, Egypt., Alyahya EM; Pharm D Program, Faculty of Pharmacy, University of Tabuk, Tabuk, Saudi Arabia., Zaitone SA; Department of Pharmacology and Toxicology, Faculty of Pharmacy, University of Tabuk, Tabuk, Saudi Arabia.; Department of Pharmacology and Toxicology, Faculty of Pharmacy, Suez Canal University, Ismailia, Egypt. |
