| Authors: |
Falcão LS; School of Technology, Amazonas State University, UEA, Manaus, AM, Brazil; Institute of Environmental, Chemical and Pharmaceutical Sciences, Federal University of São Paulo, UNIFESP, Diadema, SP, Brazil., Oliveira IL; Institute of Environmental, Chemical and Pharmaceutical Sciences, Federal University of São Paulo, UNIFESP, Diadema, SP, Brazil., Gurgel RS; School of Technology, Amazonas State University, UEA, Manaus, AM, Brazil., de Souza ATF; School of Technology, Amazonas State University, UEA, Manaus, AM, Brazil., Mendonça LS; Faculty of Pharmaceutical Sciences, Federal University of Amazonas, UFAM, Manaus, AM, Brazil., Usuda ÉO; Institute of Environmental, Chemical and Pharmaceutical Sciences, Federal University of São Paulo, UNIFESP, Diadema, SP, Brazil., do Amaral TS; School of Technology, Amazonas State University, UEA, Manaus, AM, Brazil., Veggi PC; Institute of Environmental, Chemical and Pharmaceutical Sciences, Federal University of São Paulo, UNIFESP, Diadema, SP, Brazil., Campelo PH; Department of Food Technology, Federal University of Viçosa, Viçosa, MG, Brazil., de Vasconcellos MC; Faculty of Pharmaceutical Sciences, Federal University of Amazonas, UFAM, Manaus, AM, Brazil., Albuquerque PM; School of Technology, Amazonas State University, UEA, Manaus, AM, Brazil., de Moraes MA; Institute of Environmental, Chemical and Pharmaceutical Sciences, Federal University of São Paulo, UNIFESP, Diadema, SP, Brazil; School of Chemical Engineering, Universidade Estadual de Campinas, UNICAMP, Campinas, SP, Brazil. Electronic address: agostini@unicamp.br. |
