| Authors: |
Mota BEF; Laboratory of Psychophysiology, Institute of Exact and Biological Sciences, Department of Biological Sciences, Federal University of Ouro Preto, Ouro Preto, Brazil., de Alcântara IC; Laboratory of Psychophysiology, Institute of Exact and Biological Sciences, Department of Biological Sciences, Federal University of Ouro Preto, Ouro Preto, Brazil., de Souza PM; Laboratory of Psychophysiology, Institute of Exact and Biological Sciences, Department of Biological Sciences, Federal University of Ouro Preto, Ouro Preto, Brazil., Souza GGL; Laboratory of Psychophysiology, Institute of Exact and Biological Sciences, Department of Biological Sciences, Federal University of Ouro Preto, Ouro Preto, Brazil., Mais LA; Healthy and Sustainable Diets Program, Brazilian Institute for Consumer Defense (IDEC), São Paulo, Brazil., Menezes CC; Department of Food, School of Nutrition, Federal University of Ouro Preto, Ouro Preto, Brazil., David IA; Laboratory of Neurophysiology of Behavior, Department of Physiology and Pharmacology, Biomedical Institute, Federal University Fluminense, Niterói, Brazil. |
