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Metabolic flux and catabolic kinetics of prebiotic-like dietary polyphenol phlorizin in association with gut microbiota in vitro.

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Title: Metabolic flux and catabolic kinetics of prebiotic-like dietary polyphenol phlorizin in association with gut microbiota in vitro.
Authors: Chen J; College of Life Sciences, Sichuan Normal University, Chengdu, China., Deng Y; College of Life Sciences, Sichuan Normal University, Chengdu, China., Long SY; College of Life Sciences, Sichuan Normal University, Chengdu, China., Xu HY; College of Life Sciences, Sichuan Normal University, Chengdu, China., Zeng YT; Chengdu Institute of Product Quality Inspection Co., Ltd, No.16 of Xing-Mao Street, Chengdu, China., Peng T; Keystonecare Technology (Chengdu) Co., Ltd, No.200 of Tianfu 5th Street, Chengdu, China., Yang CM; Chengdu Institute of Product Quality Inspection Co., Ltd, No.16 of Xing-Mao Street, Chengdu, China., Du J; School of Geography and Resource Sciences, Sichuan Normal University, Chengdu, China., Zhang XY; College of Life Sciences, Sichuan Normal University, Chengdu, China. Electronic address: zhangxy2005@126.com.
Source: Food chemistry [Food Chem] 2024 May 15; Vol. 440, pp. 138240. Date of Electronic Publication: 2023 Dec 27.
Publication Type: Journal Article
Journal Info: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: Metabolic flux and catabolic kinetics of prebiotic-like dietary polyphenol phlorizin in association with gut microbiota in vitro.
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  Data: <searchLink fieldCode="AU" term="%22Chen+J%22">Chen J</searchLink>; College of Life Sciences, Sichuan Normal University, Chengdu, China.<br /><searchLink fieldCode="AU" term="%22Deng+Y%22">Deng Y</searchLink>; College of Life Sciences, Sichuan Normal University, Chengdu, China.<br /><searchLink fieldCode="AU" term="%22Long+SY%22">Long SY</searchLink>; College of Life Sciences, Sichuan Normal University, Chengdu, China.<br /><searchLink fieldCode="AU" term="%22Xu+HY%22">Xu HY</searchLink>; College of Life Sciences, Sichuan Normal University, Chengdu, China.<br /><searchLink fieldCode="AU" term="%22Zeng+YT%22">Zeng YT</searchLink>; Chengdu Institute of Product Quality Inspection Co., Ltd, No.16 of Xing-Mao Street, Chengdu, China.<br /><searchLink fieldCode="AU" term="%22Peng+T%22">Peng T</searchLink>; Keystonecare Technology (Chengdu) Co., Ltd, No.200 of Tianfu 5th Street, Chengdu, China.<br /><searchLink fieldCode="AU" term="%22Yang+CM%22">Yang CM</searchLink>; Chengdu Institute of Product Quality Inspection Co., Ltd, No.16 of Xing-Mao Street, Chengdu, China.<br /><searchLink fieldCode="AU" term="%22Du+J%22">Du J</searchLink>; School of Geography and Resource Sciences, Sichuan Normal University, Chengdu, China.<br /><searchLink fieldCode="AU" term="%22Zhang+XY%22">Zhang XY</searchLink>; College of Life Sciences, Sichuan Normal University, Chengdu, China. Electronic address: zhangxy2005@126.com.
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  Data: <searchLink fieldCode="JN" term="%227702639%22">Food chemistry</searchLink> [Food Chem] 2024 May 15; Vol. 440, pp. 138240. <i>Date of Electronic Publication: </i>2023 Dec 27.
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        Value: 10.1016/j.foodchem.2023.138240
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              Text: 2024 May 15
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