| Authors: |
Riediger ND; Department of Food and Human Nutritional Sciences, University of Manitoba, Winnipeg, Manitoba, Canada. Electronic address: natalie.riediger@umanitoba.ca., Kidson MR; Department of Food and Human Nutritional Sciences, University of Manitoba, Winnipeg, Manitoba, Canada., Mann K; Department of Food and Human Nutritional Sciences, University of Manitoba, Winnipeg, Manitoba, Canada., Wood L; Four Arrows Regional Health Authority, Wasagamack Health Authority, Winnipeg, Manitoba, Canada., Beardy B; Four Arrows Regional Health Authority, Wasagamack Health Authority, Winnipeg, Manitoba, Canada., Champagne M; Fearless R2W, Winnipeg, Manitoba, Canada., Dubois R; Fearless R2W, Winnipeg, Manitoba, Canada., Beck K; Department of Food and Human Nutritional Sciences, University of Manitoba, Winnipeg, Manitoba, Canada., Kisselgoff M; Department of Food and Human Nutritional Sciences, University of Manitoba, Winnipeg, Manitoba, Canada., Harper MJ; Four Arrows Regional Health Authority, Wasagamack Health Authority, Winnipeg, Manitoba, Canada., Waugh A; Department of Food and Human Nutritional Sciences, University of Manitoba, Winnipeg, Manitoba, Canada., Bombak A; Department of Sociology, University of New Brunswick, Fredericton, New Brunswick, Canada., Perchotte C; Department of Food and Human Nutritional Sciences, University of Manitoba, Winnipeg, Manitoba, Canada., Theriault C; National Indigenous Diabetes Association, Winnipeg, Manitoba, Canada. |
