Improving the physicochemical and antioxidative properties of fermented goat milk using carob molasses and some probiotic strains.
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| Title: | Improving the physicochemical and antioxidative properties of fermented goat milk using carob molasses and some probiotic strains. |
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| Authors: | El-Sayed MI; Dairy Technology Research Department, Food Technology Research Institute, Agricultural Research Center, Giza, 12613 Egypt., Aly E; Dairy Technology Research Department, Food Technology Research Institute, Agricultural Research Center, Giza, 12613 Egypt., El-Deeb AM; Dairy Technology Research Department, Food Technology Research Institute, Agricultural Research Center, Giza, 12613 Egypt. |
| Source: | Food science and biotechnology [Food Sci Biotechnol] 2023 Aug 25; Vol. 33 (3), pp. 657-666. Date of Electronic Publication: 2023 Aug 25 (Print Publication: 2024). |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Korean Society of Food Science and Technology Country of Publication: Korea (South) NLM ID: 9816587 Publication Model: eCollection Cited Medium: Internet ISSN: 2092-6456 (Electronic) Linking ISSN: 12267708 NLM ISO Abbreviation: Food Sci Biotechnol Subsets: PubMed not MEDLINE |
| Database: | MEDLINE Ultimate |
| ISSN: | 2092-6456 |
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| DOI: | 10.1007/s10068-023-01382-2 |
