Ultra-processed food intake and food allergy in children and adolescents.

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Bibliographic Details
Title: Ultra-processed food intake and food allergy in children and adolescents.
Authors: Kotchetkoff ECA; Pediatrics Department, Federal University of Sao Paulo, Sao Paulo, Brazil., Suano-Souza FI; Pediatrics Department, Federal University of Sao Paulo, Sao Paulo, Brazil., Neri Gama de Almeida D; Nucleus for Epidemiological Research in Nutrition and Healthy (NUPENS), Faculty of Public Health at University of Sao Paulo, Sao Paulo, Brazil., Barreto TLN; Pediatrics Department, Federal University of Sao Paulo, Sao Paulo, Brazil., Mendonça RB; Pediatrics Department, Federal University of Sao Paulo, Sao Paulo, Brazil., Sarni ROS; Pediatrics Department, Federal University of Sao Paulo, Sao Paulo, Brazil.; Centro Universitario FMABC, Brazil, and Federal University of Sao Paulo, Sao Paulo, Brazil.
Source: International journal of food sciences and nutrition [Int J Food Sci Nutr] 2024 May; Vol. 75 (3), pp. 317-324. Date of Electronic Publication: 2024 Jan 30.
Publication Type: Journal Article
Journal Info: Publisher: Informa Healthcare Country of Publication: England NLM ID: 9432922 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1465-3478 (Electronic) Linking ISSN: 09637486 NLM ISO Abbreviation: Int J Food Sci Nutr Subsets: MEDLINE
Database: MEDLINE Ultimate
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ISSN:1465-3478
DOI:10.1080/09637486.2024.2306296