ECA, K., FI, S., D, N. G. d. A., TLN, B., RB, M., & ROS, S. (2024). Ultra-processed food intake and food allergy in children and adolescents. International journal of food sciences and nutrition, 75(3), 317. https://doi.org/10.1080/09637486.2024.2306296
Chicago Style (17th ed.) CitationECA, Kotchetkoff, Suano-Souza FI, Neri Gama de Almeida D, Barreto TLN, Mendonça RB, and Sarni ROS. "Ultra-processed Food Intake and Food Allergy in Children and Adolescents." International Journal of Food Sciences and Nutrition 75, no. 3 (2024): 317. https://doi.org/10.1080/09637486.2024.2306296.
MLA (9th ed.) CitationECA, Kotchetkoff, et al. "Ultra-processed Food Intake and Food Allergy in Children and Adolescents." International Journal of Food Sciences and Nutrition, vol. 75, no. 3, 2024, p. 317, https://doi.org/10.1080/09637486.2024.2306296.